TROPICAL SUNSHINE CAKE
Fix this for brunch or a breakfast party. Strewn with bits of pineapple and toasted flaked coconut this cake will satisfy the taste for tropical treats.
Provided by Lorrie in Montreal
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Grease 13 x 9-inch baking pan.
- Combine cake mix, evaporated milk and eggs in large mixer bowl.
- Beat on low speed for 2 minutes.
- Stir in 1 cup pineapple.
- Pour batter into prepared baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes.
- COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
- Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving.
- Top with whipped cream, if desired.
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Narh Mawujingua
[email protected]Not a fan. The cake was dry and the frosting was too tangy. I won't be making this again.
Kato Deus
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Oarabile Moswana
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is to die for. I highly recommend it!
Sweety Noor
[email protected]This cake was a hit at my party! Everyone loved it. It was moist and flavorful, and the pineapple-coconut combination was divine. I will definitely be making this again.
Abbas Qureshi
[email protected]Followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the frosting was creamy and tangy. Will definitely make again.
ZcR
[email protected]This cake was easy to make and turned out beautifully. The flavors were well-balanced and the cake was moist and fluffy. I will definitely be making this again!
Mimmi
[email protected]Not a fan. The cake was dry and the frosting was too tangy. I won't be making this again.
Sitdownandeatyourfood
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Sandra Williams
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is to die for. I highly recommend it!
Jeanene Brinkley
[email protected]This cake was a hit at my party! Everyone loved it. It was moist and flavorful, and the pineapple-coconut combination was divine. I will definitely be making this again.
Phil Wilson
[email protected]Followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the frosting was creamy and tangy. Will definitely make again.
Halliru Maigaridanga
[email protected]This cake was easy to make and turned out beautifully. The flavors were well-balanced and the cake was moist and fluffy. I will definitely be making this again!
Sameer chandio123
[email protected]Not a fan. The cake was dry and the frosting was too tangy. I won't be making this again.
Fayjuannsa Akter
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Donald Williams
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is to die for. I highly recommend it!
Kaamil
[email protected]Delicious! The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe.
Tshepo Mantsho
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and fluffy, and the frosting was creamy and tangy. Will definitely make again.
Irma Prince
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple-coconut combination was divine. I will definitely be making this again.