This is a good brunch or breakfast party cake. With bits of pineapple and coconut, this cake will satisfy the taste for tropical treats.
Provided by Terri Juwan
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 13 x 9-inch baking pan.
- Combine cake mix, evaporated milk and eggs in large mixing bowl.
- Beat on low speed for 2 minutes.
- Stir in 1 cup pineapple.
- Pour batter into prepared baking pan.
- Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.
- Cool in pan or wire rack for 15 minutes.
- Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
- Spread over warm cake, sprinkle with coconut and remaining pineapple.
- Cool completely before serving.
- Top with whipped cream if desired.
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Samuel Mazuwa
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would recommend using less sugar in the frosting next time.
Muhammad Fahad
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Uchiha Sauskey
[email protected]This cake is a keeper! It's easy to make and always turns out delicious. I love the way the pineapple and coconut flavors complement each other.
Yussef BK
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as expected. It was dry and crumbly, and the frosting was too runny.
Wardah Zafari
[email protected]This cake was delicious! I loved the combination of pineapple and coconut. It was the perfect summer dessert.
Satish Shrestha
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was the perfect amount of sweetness.
Alex Mathis (AdaBarber)
[email protected]This cake is perfect for summer! It's light and refreshing, and the pineapple coconut frosting is the perfect finishing touch.
Sbahle Mkhonza
[email protected]This cake was a disappointment. It was dry and flavorless, and the frosting was too sweet.
nathaniel kewanyama
[email protected]I'm not a baker, but this cake was easy to make and turned out delicious. I will definitely be making it again.
Navarro Andrade Brian Gonzalo
[email protected]This cake is amazing! I've made it several times and it's always a hit. The pineapple coconut frosting is the perfect finishing touch.
Deronda Fondren
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
SALAAR JUTT
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
fk kinu
[email protected]I love this cake! It's so moist and flavorful, and the frosting is to die for. I've made it several times and it's always a hit.
Victor Best
[email protected]This cake was easy to make and turned out perfect! It was the perfect summer dessert.
Akram Aslam
[email protected]I'm not usually a fan of pineapple, but this cake was surprisingly delicious. The cake itself was moist and fluffy, and the frosting was light and creamy. I will definitely be making this again.
Akash Ashraf
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple coconut frosting was the perfect finishing touch. I will definitely be making this again.