TROPICAL SQUASH AND BLACK BEAN BURRITOS
The pineapple salsa in these hearty burritos gives you a taste of the tropics on a chilly day. Stuffed with black beans, butternut squash and spinach, they're a nutritious, delicious and fun dinner for any night. -Deanna McDonald, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Halve squash lengthwise; remove seeds. Place in a microwave-safe dish, cut side down. Microwave, covered, on high until soft, 15-20 minutes; cool slightly., Meanwhile, in a saucepan, combine salsa and beans; heat through over medium heat, stirring occasionally., Scoop out squash pulp; place in a bowl. Mash until smooth; stir in seasonings. Spoon squash and salsa mixtures onto center of tortillas; top with spinach and roll up.
Nutrition Facts : Calories 290 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 692mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 15g fiber), Protein 10g protein.
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Chiamaka Aginam
[email protected]I love that these burritos are made with whole wheat tortillas. It makes them a healthier option.
Jake Taylor
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids loved the sweet tropical squash and the creamy black beans.
andrew nicolaou
[email protected]I'm not sure what went wrong, but my burritos turned out really dry. I think I might have overcooked the squash.
jaffthebest
[email protected]These burritos were a little bland for my taste. I think next time I'll add some more spices to the filling.
Emma Borjon
[email protected]I made these burritos for a potluck and they were a huge hit! Everyone loved the unique flavor combination.
Sahar Khatoon
[email protected]These burritos are a great way to use up leftover tropical squash. I always have a bunch of it in my fridge after Halloween.
Zulyadain Hussain
[email protected]I'm not a big fan of black beans, but I really enjoyed these burritos. The tropical squash and chipotle crema were a great combination.
shahen reja
[email protected]These burritos were really easy to make. I was able to get them on the table in under 30 minutes.
Fun with Sofia
[email protected]I had some trouble finding tropical squash, so I used butternut squash instead. The burritos still turned out great!
Monica Egan
[email protected]These burritos were a little too spicy for my taste, but I still enjoyed them. I think next time I'll use less chipotle crema.
Francisco Luis Luis inosse
[email protected]I made these burritos for my friends and they loved them! They're a great way to get your daily dose of fruits and vegetables.
CRYSTAL ANDERSON
[email protected]These burritos are packed with flavor! The tropical squash and black beans are a delicious combination, and the chipotle crema adds a nice touch of heat.
Hein de Wit
[email protected]I'm always looking for new vegetarian burrito recipes, and this one definitely fits the bill. The tropical squash and black beans are a great combo.
Akash Thapa VD
[email protected]These burritos were so easy to make and they tasted amazing! I especially loved the chipotle crema.
Wesley Inman
[email protected]The tropical squash and black beans were a great way to add some variety to my usual burrito fillings. I'll definitely be making these again.
Anjum butt99
[email protected]I love how colorful and flavorful these burritos are. They're perfect for a quick and easy weeknight meal.
Hooria Hooria
[email protected]These burritos were a hit with my family! The tropical squash and black beans were a unique and delicious combination, and the chipotle crema added a nice kick.