TROPICAL SPRING ROLLS WITH CHILE SAUCE
Categories Appetizer Fry Shrimp Hot Pepper Cilantro Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 17
Steps:
- Make chile sauce:
- Stir together sauce ingredients in a bowl until just combined. Chill, covered.
- Make spring rolls:
- Stir together shrimp, cilantro, and salt.
- Put 1 spring roll wrapper on a work surface with a corner nearest you, keeping remaining wrappers covered with plastic wrap. Spread 1/2 cup shrimp mixture across wrapper, 3 inches from bottom corner, to form a 4-inch log, leaving a 1 1/4-inch border at each end. Fold bottom corner over filling, then fold in side corners and roll up snugly to enclose shrimp. Stir together water and cornstarch in a bowl until smooth, then brush seams with mixture to seal. Transfer roll, seam side down, to a baking sheet lined with wax paper and keep covered with plastic wrap. Make more spring rolls in same manner, transferring to baking sheet as formed.
- Heat 1/4 inch oil in a 10-inch heavy skillet (preferably cast-iron) over moderately high heat until hot but not smoking, then fry 2 or 3 spring rolls, seam sides down, until golden, about 2 minutes. Turn over and fry until other side is golden, 2 to 3 minutes more. Transfer to paper towels to drain. Fry remaining spring rolls in same manner. Halve and serve hot or warm with sauce.
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devi Magar
[email protected]These spring rolls are the perfect way to start a meal.
Fortunate Mavuna
[email protected]I'm so glad I found this recipe. These spring rolls are now a staple in my kitchen.
Mazurah Robinson
[email protected]These spring rolls are a healthy and delicious snack.
Ruth Amoit
[email protected]I love the bright and colorful vegetables in these spring rolls.
Tepaku Tomo
[email protected]These spring rolls are a great way to use up leftover vegetables.
dill jaly
[email protected]I've never made spring rolls before, but these were so easy to make. I'm definitely going to make them again.
Leticia Quindara Crawford
[email protected]These spring rolls are so refreshing and delicious. I love the combination of the sweet and savory flavors.
Subarna Thapa
[email protected]I made these spring rolls for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Chadwick Chapman
[email protected]These spring rolls are delicious! The dipping sauce is the perfect complement.
Ahmaad khan
[email protected]I love these spring rolls! They're so easy to make and they're always a crowd-pleaser.
Nyesiga Isaiah
[email protected]These spring rolls are the perfect appetizer for any party. They're light and refreshing, and the dipping sauce is delicious.
Lewis Droid
[email protected]I've made these spring rolls several times now and they're always a favorite. They're so easy to make and they're always delicious.
Melissa Jischke
[email protected]These spring rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them.