TROPICAL SLAW WITH SWEET & SOUR DRESSING
Provided by Bobby Flay
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
- Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.
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Tariq yaseen Yaseen
[email protected]This slaw is a great way to use up leftover cabbage.
Stephen Karanja
[email protected]I'm so glad I found this recipe.
Daniel Lugo
[email protected]This slaw is a great way to add some color and flavor to your plate.
Bosslady Nica
[email protected]I highly recommend trying this tropical slaw.
Malik Amanullah
[email protected]This slaw is a healthy and refreshing alternative to traditional coleslaw.
Niyaz Muhammad
[email protected]I'm so glad I found this recipe.
Kimberly Cruz
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
Dora Mensah
[email protected]I can't wait to try this slaw with different fruits and vegetables.
William Harrison
[email protected]This slaw is the perfect side dish for a summer cookout.
Choki Wangmo
[email protected]I'm definitely going to be making this slaw again and again.
babs jay
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Deme tvgorashvili
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Odunukwe Innocent
[email protected]I highly recommend trying this tropical slaw. It's a delicious and refreshing side dish that is perfect for any occasion.
Joya McClain
[email protected]This slaw is also very easy to make, which is another plus. It's a great recipe for busy weeknights.
Disko Gaming YT
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the flavor and how refreshing it was.
Wajahd Brohi
[email protected]This tropical slaw is a refreshing and delicious side dish that is perfect for summer. The sweet and sour dressing is tangy and flavorful, and the slaw is crunchy and crisp.