TROPICAL SCONES
These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite! Recipe tweaked from Coconut Cream Concentrate kitchens.
Provided by Pat Duran
Categories Biscuits
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375^. Spray a large cookie sheet with cooking spray. --- Stir together the flours, sugar, baking powder, baking soda and salt.
- 2. Cut the coconut oil and butter,into the flour with a pastry blender . Stir in coconut. In a separate bowl, combine the egg, 1/2 and 1/2 and orange juice and zest . Pour wet ingredients over the dry ingredients and stir just until moistened.
- 3. Place dough on a flat floured surface, divide dough 2 equal balls and gently pat each into 7 inch circles 1/2 inch thick. Cut 8 wedges from each circle. Transfer the wedges to the baking sheet.
- 4. Bake 15 to 18 minutes or just until golden brown. Cool 2 minutes. Remove from cookie sheet, place on wire rack.Cool 10 minutes while making glaze. Glaze: 1 cup powdered sugar 1 teaspoon orange extract 4 to 6 teaspoons milk Combine all ingredients in a small bowl, adding enough milk for desired spreading or drizzle. Sprinkle with coconut and chopped nuts if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzad Billa
[email protected]These tropical scones were a hit at my holiday party! They were the perfect festive treat, and they were gone in no time. Everyone loved the unique flavors, and I'm sure I'll be making them again for my next holiday gathering.
Anthony Dickson
[email protected]I made these tropical scones for a special occasion brunch, and they were a huge success! They were beautiful to look at, and they tasted even better than they looked. My guests raved about them, and I'm sure I'll be making them again for my next spe
Ritesh Raja
[email protected]These tropical scones have become a family favorite! My kids love the sweet and tropical flavors, and I love that they're made with wholesome ingredients. We make them for breakfast, brunch, and even dessert. They're always a hit.
Sarim Malik
[email protected]As a college student on a tight budget, I'm always looking for affordable recipes. These tropical scones were a great find! They were incredibly inexpensive to make, and they tasted just as good as scones from a bakery. I'll definitely be making thes
Dea Chowdhury
[email protected]I'm a busy professional with limited time for cooking. These tropical scones were a lifesaver! They were so quick and easy to make, and they turned out perfectly. I love that I can have a delicious homemade treat without spending hours in the kitchen
Xola Xinavane
[email protected]As a dedicated vegan, I was excited to try these tropical scones. They were everything I hoped for and more! They were moist and flavorful, with a perfect balance of sweetness and tartness. I love that they're made with plant-based ingredients, so I
Prabin Shah
[email protected]I'm lactose intolerant, so I was thrilled to find this dairy-free recipe for tropical scones. They were absolutely delicious! The coconut milk and coconut oil gave them a rich and creamy flavor. I'm so happy I can finally enjoy scones again.
Mayra G
[email protected]As someone with Celiac disease, I'm always on the lookout for gluten-free recipes. These tropical scones were a lifesaver! They were just as delicious as the traditional scones, and they were so easy to make. I'm so grateful I found this recipe.
Shavaughn Knight
[email protected]I'm usually not a fan of sweet scones, but these tropical scones were a pleasant surprise. The tanginess of the pineapple and mango balanced out the sweetness perfectly. I especially enjoyed the texture of the scones, which were flaky and crumbly. I'
Mostwa Amut
[email protected]I have a serious sweet tooth, so I was thrilled to try these tropical scones. They did not disappoint! The glaze was the perfect finishing touch, and it made the scones extra special. I could definitely see myself eating these for breakfast, lunch, a
Maurice Nasty M
[email protected]These tropical scones were the perfect addition to my luau-themed party. They were a huge hit with my guests, and they looked so festive on the table. I love how easy they were to make, and I'm sure I'll be making them again for my next party.
Yushra Samaraat
[email protected]This was my first time making scones, and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the scones turned out perfectly. They were light and fluffy, with a delicious tropical flavor. I'm definitely going to try
Esther Edem
[email protected]I'm always trying to find healthier alternatives to my favorite treats. These tropical scones are a great option because they're made with whole wheat flour and coconut oil. The sweetness comes from the natural sugars in the fruit, so you don't have
Muhammad Atif
[email protected]As a busy mom, I'm always looking for recipes that are quick and easy to make. These scones fit the bill perfectly. They were so simple to put together, and they turned out beautifully. My kids loved them, and they were a big hit at their school bake
Sowad Molla
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination. I used fresh pineapple, coconut, and mango, and the glaze really took them to the next level. They were so easy to make, too. I'll definitely be adding this rec
Dfg Dogp
[email protected]I've tried many scone recipes over the years, but these tropical scones are by far the best. They have a wonderful texture that's both light and crumbly, and the tropical flavors really shine through. I особенно appreciate the fact that they're not t
Anwar Moha
[email protected]These tropical scones were an absolute delight! The combination of pineapple, coconut, and mango flavors was perfectly balanced and created a moist and flavorful scone. I loved the addition of the glaze, which gave them a sweet and tangy finish. This