TROPICAL SCALLOP AND MANGO CEVICHE
Steps:
- Blanch scallops for one minute in large pot of salted water. Remove to a shallow dish. 2. Add red onion, lime nad orange juices, chives S&P 2. refrigerte 2-3 hours, srtirring once ortwice before serving add remaining indgredients. Serve on lettuce with orange slices
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Masroor Alam
[email protected]This recipe is a keeper.
Akter Hossein
[email protected]I can't wait to make this ceviche again!
Rubel Khan
[email protected]This ceviche is perfect for a summer party.
Joseph Millwood
[email protected]I love the combination of scallops and mango in this ceviche.
Jadoon Mobile zone
[email protected]This ceviche is so refreshing and flavorful.
Hassan chang
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind.
Jos Jesus
[email protected]This recipe is a great way to use up leftover scallops.
Tiyani Ndhlala
[email protected]I would definitely make this ceviche again.
Nahidul gk Boss
[email protected]The scallops were cooked perfectly and the mango added a nice sweetness to the dish.
Anna de Lange
[email protected]I've never had ceviche before, but this recipe was easy to follow and turned out great.
dada tolulope
[email protected]This ceviche was a hit at my dinner party! The flavors of the scallops, mango, and lime were perfectly balanced.