"TROPICAL" SANGRIA
Steps:
- From the rather large quanity of fruit above, reserve 0.5 cup orange, 0.25 cup strawberries, and 0.25 cup mango. Distribute the remaining fruit equally among two pitchers, or one if such a large pitcher is available. Likewise distribute the bottles of wine. Heat the reserved strawberries in the microwave for approx. 1 minute, or until they begin to exude their juices. Place in large pourable container. Extract the juice from the reserved oranges (e.g. by simply crushing them) and place in the aforesaid container, with whatever remains of the reserved oranges. Lightly mash the reserved mango, extracting some of their juice, and place into the container. In another container, combine brandy, honey, and sugar. Mix until thoroughly blended. Add this mixture to the container containing the reserved fruits and their juices. Allow the resulting mixture to macerate for several minutes. Add the macerated mixture to the pitcher(s) containing the wine and fruit. Stir the mixture vigorously. Add sugar to taste. Chill the sangria for several hours. To serve, strain the sangria into individual glasses. Optionally, add some of the fruit into the glasses. Also, coconut meat (fresh or canned; *not* dried) may be stirred into the glasses to emphasize the tropical flavors. Garnish glasses with a thin slice of citrus fruit and/or starfruit (assuming the latter is available). (Note: Do not discard the marinated fruits, as these make a great desert. Furthermore, any liquid that remains or can be extracted from the marinated fruit could be heated and reduced for use as a fruity sauce or syrup). Enjoy!
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Deborah Chinecherem
[email protected]I didn't like the combination of flavors in this sangria. It was too fruity for my taste.
waseem Nasir khokhar
[email protected]This sangria was too strong for me. I would recommend using less alcohol.
Paul Oyindamola
[email protected]I found this sangria to be a bit bland. It needed more flavor.
Hanan Esmael
[email protected]This sangria is a little too sweet for my taste. I would recommend using less sugar or fruit juice.
Assassin Gaming
[email protected]I love the presentation of this sangria. It's so festive and colorful.
Muzammil yousaf
[email protected]This is my go-to sangria recipe. It's always delicious and I love the tropical flavors.
solomon osakwe
[email protected]I've made this sangria several times now and it's always a hit. It's the perfect drink for any occasion.
Ayshly Kher
[email protected]This sangria is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
Georgia Gilchrist
[email protected]I love how versatile this sangria is. You can easily adjust the sweetness and alcohol content to your liking.
Mahran Al dahabi
[email protected]This is the best sangria I've ever had! The flavors are so well-balanced and it's not too sweet. I will definitely be making this again and again.
Sajid Sajidkhan
[email protected]I made this sangria for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Tsedenya Sertsu
[email protected]This sangria is so refreshing and delicious! I love the combination of pineapple, mango, and passion fruit. It's the perfect drink for a hot summer day.
Shoaib Budarkhel
[email protected]I love how easy this sangria is to make. I just threw all the ingredients in a pitcher and let it sit for a few hours. It was perfect for a last-minute party.
Shahid baloch
[email protected]This tropical sangria was a huge hit at my summer party! The flavors were so refreshing and delicious, and the presentation was beautiful. I will definitely be making this again.