TROPICAL RUM CAKE
My hubby came up with this variation of our rum cake recipe. Not big on pineapple or mango? Just use white rum and a yellow cake mix. Just as delish!
Provided by Glenda Ferrara
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Blend the first 6 ingredients then beat on high for 6 mins.
- 2. Pour batter into a non stick Bundt Pan (I still spray lightly with Baker's Joy before I add batter)
- 3. Bake in a pre-heated oven on middle rack for 40 to 45 minutes. Top should be golden brown. Remove from oven.
- 4. While cake is still hot add topping ingredients to a small saucepan on a med heat. Bring to a boil and let rapidly boil for a couple minutes, while stirring. Watch carefully so it doesn't boil over. Take a large fork (with 2 tines) and poke holes in still hot cake. Slowly pour or spoon topping over entire hot cake and leave in bundt pan until all the liquid is absorbed. Then turn cake upside down on serving plate. Sprinkle with powdered sugar or decorate with fresh fruit. Very rich, so easily cut into 16 servings. Even better if cake is still a little warm. A crown pleaser for sure. (make sure everyone knows there is alcohol in cake in case of sensitivites) Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chimuanya Micheal
[email protected]Overall, I thought this was a great recipe. The cake was moist and flavorful, and the rum glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves rum cake.
Madison Schreuder
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I would recommend baking the cake for a few minutes less next time. Otherwise, the cake was very moist and flavorful.
Rafique Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time. Otherwise, the cake was very moist and flavorful.
Nene Ward
[email protected]I'm not usually a fan of rum cake, but this one is amazing! The cake is so moist and flavorful, and the rum glaze is the perfect finishing touch. I'll definitely be making this again.
Muganda Fidel
[email protected]This is the best rum cake I've ever had! The flavors are perfectly balanced and the cake is so moist and delicious. I will definitely be making this again and again.
Mirembe jemima
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the tropical flavors and the moist texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rum cake.
Nirmal Shrestha
[email protected]This cake was delicious! I loved the tropical flavors of the pineapple, coconut, and rum. The cake was also very moist and flavorful. I would definitely recommend this recipe to anyone who loves rum cake.
Muriel Pavihi
[email protected]This cake was a bit too dry for my taste, but the flavor was still good. I would recommend using a little more butter or oil in the batter next time. I also think that a cream cheese frosting would be a great addition to this cake.
Valentine KUPP
[email protected]Overall, I thought this was a great recipe. The cake was moist and flavorful, and the rum glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves rum cake.
Muhammad Hasnaat
[email protected]This cake was a bit too dense for my taste, but the flavor was amazing! The pineapple, coconut, and rum flavors were all perfectly balanced. I would recommend baking the cake for a few minutes less if you like a lighter, more moist cake.
iphendule mene
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the perfect balance of sweetness and rum flavor. The cake was also very moist and flavorful. I would recommend using a less sweet glaze if you don't like your cakes t
Oyoma Otughwo
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best rum cake he's ever had. The cake was moist and flavorful, and the rum glaze was the perfect finishing touch. I'll definitely be making this again for special occasio
Summer Khan
[email protected]This was my first time making a rum cake, and it turned out amazing! The cake was moist and flavorful, and the rum glaze was the perfect finishing touch. I followed the recipe exactly, and it was so easy to make. I'll definitely be making this again
_ stuby_
[email protected]This tropical rum cake is the perfect summer dessert! It's light and refreshing, with just the right amount of sweetness. The rum flavor is subtle and not overpowering. I loved the addition of the toasted coconut, which added a nice crunch. I'll defi
Gabrielle Davidson
[email protected]This cake was a hit at my luau! The tropical flavors were perfect for the occasion, and the cake was so moist and delicious. I loved the addition of the coconut and pineapple, and the rum glaze really made it special. I'll definitely be making this a
Jomana Samy
[email protected]I'm not usually a big fan of rum cake, but this one was exceptional! The cake was incredibly moist and flavorful, and the rum glaze was the perfect finishing touch. I'll definitely be making this again for my next party.
Md Noyon Mia Noyon
[email protected]This tropical rum cake was an absolute delight! The flavors of pineapple, coconut, and rum blended perfectly together, creating a moist and incredibly flavorful cake. I served it with a dollop of whipped cream, and it was the perfect ending to our tr