TROPICAL ROADIE BARS

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Tropical Roadie Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 50m

Yield 16 to 20 bars

Number Of Ingredients 11

Nonstick spray, for the cookie sheet and bowl
2 cups skin-on roasted almonds,
3/4 cup chopped pecans, toasted
1 1/4 cups chopped dried pineapple
1 cup puffed millet
1 cup rolled oats
1/4 cup sweetened coconut flakes
1/2 cup brown sugar
1/2 cup maple syrup
1/4 cup frozen pineapple juice concentrate
Pinch salt

Steps:

  • Line a small cookie sheet or quarter sheet pan with parchment paper. Spray lightly with nonstick spray.
  • Spray a large bowl. Add the almonds, pecans, dried pineapple, millet, oats and coconut flake and stir well.
  • In a medium saucepot fitted with a candy thermometer, add the brown sugar, maple syrup, pineapple juice concentrate and salt; mix together with a heatproof spatula. Place the pot over high heat and cook the syrup to the soft-ball stage (240 degrees F), about 10 minutes.
  • Pour the syrup over the nut mixture and toss well. Scrape onto the prepared cookie sheet and press firmly and evenly into a tight, compact layer. Cool for about 20 minutes in the refrigerator.
  • Transfer to a cutting board and cut into 16 to 20 bars. Store in an airtight container.

Ramazan Omari
ramazan_omari@aol.com

These bars are so easy to make, and they're always a hit with my family and friends.


Francisco Gamez
f@hotmail.com

I'm not a big fan of pineapple, but I really enjoyed these bars. The coconut and macadamia nuts were a great combination.


Amrik Bhogal
bhogala@yahoo.com

These bars are the perfect combination of sweet and tart.


Chosen Son
cs31@hotmail.com

I made these bars for my son's birthday party and they were a huge hit! All the kids loved them.


Badhon Khatrio
badhonkhatrio32@hotmail.com

These bars are a great way to use up leftover pineapple.


Sahneya binta Abedin Ana
b-sahneya58@hotmail.com

I've made these bars several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion.


Laurent Nicky
nicky-l8@hotmail.com

These bars are so easy to make, and they're always a hit with my family and friends.


Sharaz Ali
as58@yahoo.com

I'm not a big fan of coconut, but I really enjoyed these bars. The pineapple and macadamia nuts were a great combination.


Sijan Taskin
s-t87@gmail.com

These bars are the perfect summer treat. They're light and refreshing, and they always put a smile on my face.


CRAZY Asher
a@hotmail.com

I loved the combination of pineapple and coconut in these bars.


Faysal Ahamed
faysal@gmail.com

The bars were a bit dry, but I think that's because I didn't use enough butter.


MD:Maruf Hasan
m@yahoo.com

I made these bars for a bake sale and they sold out in minutes!


naveed jaan
naveed@gmail.com

These bars are so addictive! I can't stop eating them.


Axmed Beer
beer@hotmail.com

I had some trouble finding macadamia nuts, but I used walnuts instead and they turned out great.


Sami saim
saim.sami79@gmail.com

The bars were a little too sweet for my taste, but I think that's just a matter of personal preference.


Elle Jovi Augustus
augustuse@hotmail.fr

I love the simplicity of this recipe. Just a few ingredients and you have a delicious dessert.


LetMeIn
letmein@aol.com

I've made these bars several times now and they're always a crowd-pleaser. The perfect summer treat!


Rooble Abiib
r-a15@hotmail.com

These Tropical Roadie Bars were a hit at my last party! They're so easy to make and everyone loved the combination of flavors.


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