TROPICAL ROADIE BARS
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 16 to 20 bars
Number Of Ingredients 11
Steps:
- Line a small cookie sheet or quarter sheet pan with parchment paper. Spray lightly with nonstick spray.
- Spray a large bowl. Add the almonds, pecans, dried pineapple, millet, oats and coconut flake and stir well.
- In a medium saucepot fitted with a candy thermometer, add the brown sugar, maple syrup, pineapple juice concentrate and salt; mix together with a heatproof spatula. Place the pot over high heat and cook the syrup to the soft-ball stage (240 degrees F), about 10 minutes.
- Pour the syrup over the nut mixture and toss well. Scrape onto the prepared cookie sheet and press firmly and evenly into a tight, compact layer. Cool for about 20 minutes in the refrigerator.
- Transfer to a cutting board and cut into 16 to 20 bars. Store in an airtight container.
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Ramazan Omari
[email protected]These bars are so easy to make, and they're always a hit with my family and friends.
Francisco Gamez
[email protected]I'm not a big fan of pineapple, but I really enjoyed these bars. The coconut and macadamia nuts were a great combination.
Amrik Bhogal
[email protected]These bars are the perfect combination of sweet and tart.
Chosen Son
[email protected]I made these bars for my son's birthday party and they were a huge hit! All the kids loved them.
Badhon Khatrio
[email protected]These bars are a great way to use up leftover pineapple.
Sahneya binta Abedin Ana
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Laurent Nicky
[email protected]These bars are so easy to make, and they're always a hit with my family and friends.
Sharaz Ali
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The pineapple and macadamia nuts were a great combination.
Sijan Taskin
[email protected]These bars are the perfect summer treat. They're light and refreshing, and they always put a smile on my face.
CRAZY Asher
[email protected]I loved the combination of pineapple and coconut in these bars.
Faysal Ahamed
[email protected]The bars were a bit dry, but I think that's because I didn't use enough butter.
MD:Maruf Hasan
[email protected]I made these bars for a bake sale and they sold out in minutes!
naveed jaan
[email protected]These bars are so addictive! I can't stop eating them.
Axmed Beer
[email protected]I had some trouble finding macadamia nuts, but I used walnuts instead and they turned out great.
Sami saim
[email protected]The bars were a little too sweet for my taste, but I think that's just a matter of personal preference.
Elle Jovi Augustus
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dessert.
LetMeIn
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The perfect summer treat!
Rooble Abiib
[email protected]These Tropical Roadie Bars were a hit at my last party! They're so easy to make and everyone loved the combination of flavors.