TROPICAL RICE SALAD
Steps:
- eat and enjoy
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Mrs ali Sayal
[email protected]This salad is a waste of time to make. It's not worth the effort.
Sunita Rai
[email protected]This salad is way too expensive to make. I would not recommend it.
Asraful Hasan
[email protected]The rice was a bit mushy for my taste. I would recommend cooking it for a shorter amount of time.
Asad Hossian
[email protected]This salad is not very filling. I would recommend serving it as a side dish or appetizer.
Kes Edoror
[email protected]I found this salad to be a bit bland. I would recommend adding some more spices or herbs to the dressing.
Irene Atsangu
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Jeffrey Bird
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still really good!
Md. Selim reja Habib
[email protected]This salad is a great way to use up leftover rice.
Sharissa Chen
[email protected]I added some grilled chicken to this salad and it was a delicious and protein-packed meal.
Lindsay Kelly
[email protected]I substituted brown rice for white rice and it turned out great! This salad is really versatile.
Wayne Archer
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Liliana Ensminger
[email protected]I love the pop of color that the pineapple and mango add to this salad.
Mina Acharya
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Rlly Busy
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this salad. The dressing is tangy and sweet, and it perfectly balances out the pineapple.
Asikor Rahman
[email protected]I made this salad for a picnic last weekend and it was a huge success! Everyone loved the combination of sweet and savory flavors.
Ropum Khan
[email protected]This tropical rice salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks.