TROPICAL RAINBOW SHERBET RECIPE BY TASTY
Here's what you need: heavy whipping cream, condensed milk, raspberry, water, mango, crushed pineapple
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, using a hand mixer, whip heavy cream until soft peaks form.
- Whisk in condensed milk. Evenly divide the cream base into 3 separate bowls.
- In a saucepan set over medium heat, add raspberries and water. Cook until berries have burst, about 3-5 minutes. Remove the pan from the heat and cool for 5 minutes.
- Place a mesh sieve over one the bowls of cream. Add the raspberries and using a spatula to press on the mixture so that the seeds are caught in the strainer.
- Using a blender, puree mango until smooth. Add mango puree to the second bowl of cream.
- Add pineapple to the third bowl of cream.
- Mix each flavor until uniform in color.
- Alternating each flavor, layer the 3 flavors into a freezer-safe loaf pan. Once all flavors are added, use a butter knife to gently swirl the sherbet. Be careful not to over stir, making more than 5 passes with your knife.
- Freeze until solid, about 3-4 hours.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 43 grams, Fat 30 grams, Fiber 2 grams, Protein 6 grams, Sugar 41 grams
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Robert Parrish
[email protected]This sherbet is a great way to use up leftover fruit. I had some strawberries, blueberries, and bananas that were about to go bad, and this recipe was the perfect way to use them up.
Jon Antoniac
[email protected]This sherbet is amazing! It's so creamy and smooth, and the flavors are incredible. I'll definitely be making this again and again.
Abu Bokor
[email protected]This sherbet is a bit too icy for my taste. I think I'll try using less ice next time.
Daniella Oleson
[email protected]I've made this sherbet several times now, and it's always a hit. It's the perfect dessert for a hot summer day.
khusi Dahal
[email protected]This sherbet is so easy to make, and it's so delicious. I love the combination of flavors.
USR gamer
[email protected]I'm not a big fan of sherbet, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making this again!
Juna Bhusal
[email protected]This sherbet is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Crunchis Punchis
[email protected]My kids loved this sherbet! They thought it was so fun and colorful. I'll definitely be making this again for their next party.
Emerance Umurerwa
[email protected]This sherbet is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
tudoran matei
[email protected]I love how easy this sherbet is to make. I don't have an ice cream maker, but I was still able to make this in my blender. It turned out so creamy and smooth!
leo maldonado
[email protected]This sherbet was a hit at my last party! So refreshing and delicious, and the colors were so vibrant. I'll definitely be making this again soon!