This was delicious as a side with fish (tilapia with peanut-coconut sauce), but I think it will also be wonderful with chicken. Although my non-weight watchers family members enjoyed this too, if you are following the WW flex plan this is 3 points/serving but this is also a Core Food. Recipe source: WW Magazine (January 2008)
Provided by ellie_
Categories Papaya
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan bring the water and the next 4 ingredients (quinoa - pepper) to a boil. Reduce heat and simmer, covered for 20 minutes or until tender. Drain.
- Fluff the quinoa with a fork and then transfer to a salad bowl.
- Add the remaining ingredients (papaya - grated orange peel); toss.
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Parvez Ul Alom
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. It's so flavorful and delicious!
Alishan Alishan
[email protected]This dish is perfect for a summer party. It's light and refreshing, and everyone loves it.
Romana Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Joshua Ife
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sanam Queen
[email protected]This recipe is way too complicated. I gave up halfway through.
Sayeed Azime
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Ambrose Keroos
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Mdrieaj Hossen
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish turned out great!
Supreme Gammer
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good recipe.
Akshay Rajbanshi
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The flavors were really good and it was a nice change from my usual quinoa dishes.
mwesigwa shafic
[email protected]This dish was so easy to make and it turned out great! I will definitely be making it again.
Hubudar Ali
[email protected]Loved this recipe! The flavors were amazing.
Md Sajjadur rahman
[email protected]This was a great recipe! I would definitely make it again.
Angela Schwarze
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
amar halawa
[email protected]This recipe is a great way to use up leftover quinoa. I also added some chopped avocado and it was delicious!
Fasiullah Khan
[email protected]I love the combination of tropical fruits and quinoa in this recipe. It's a great way to get a healthy dose of fruits and veggies in one dish.
Vickey Bhae
[email protected]This dish was easy to make and packed with flavor. I used fresh pineapple and mango, and the lime vinaigrette dressing was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a healthy and delicious summer meal
Binita Dagami
[email protected]I'm a huge fan of quinoa, and this recipe did not disappoint! The tropical flavors were a nice change of pace from my usual savory quinoa dishes. I especially liked the addition of coconut milk, which gave the dish a creamy texture.
Masilo Phillemon
[email protected]This tropical quinoa dish was bursting with flavor! The combination of pineapple, mango, and cilantro was perfect, and the lime vinaigrette dressing added a nice tang. I'll definitely be making this again soon!