TROPICAL QUINOA BREAKFAST BOWL
Steps:
- In a large saucepan, bring pineapple juice, coconut milk, cinnamon and ginger to a boil. Add quinoa. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed. Remove from heat., Stir in pineapple and brown sugar. Top with mango and macadamia nuts. If desired, serve with coconut.
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Brian Mckenzie (Modelsworld4220)
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Alia Talal
[email protected]This recipe is a bit too sweet for my taste, but I'm sure I could adjust the amount of sugar to my liking.
Aqsa Faisal
[email protected]I've never had quinoa before, but this recipe made me a fan!
Okuhle Hlatshwayo
[email protected]This recipe is a great way to get your kids to eat more fruit.
Landon Cichanowicz
[email protected]I love the presentation of this dish. It's so colorful and inviting!
Polite Mashaba
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's a healthy and satisfying meal.
ahmed anik
[email protected]I'm not a big fan of mango, but I still enjoyed this recipe. The coconut milk and granola really help to balance out the flavors.
Mike Barker
[email protected]This tropical quinoa breakfast bowl is a great way to cool down on a hot summer morning.
BENJAMIN ATSU AZAH
[email protected]I love how versatile this recipe is. I've tried it with different fruits, nuts, and seeds, and it's always delicious.
Melissa Crane
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
sumar khan
[email protected]Delicious and nutritious! This tropical quinoa breakfast bowl is a great way to start the day. I especially love the addition of fresh berries.
ariyan Rakib
[email protected]I followed the recipe exactly and the results were amazing! The quinoa was cooked perfectly and the flavors were well-balanced. I highly recommend this recipe.
IcyRose
[email protected]This breakfast bowl is a great way to use up leftover quinoa. I also love that it's a healthy and filling meal that can be easily customized to my liking.
Muhammad Arzaf
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind! The tropical flavors really shine through and make this dish something special.
muunuu muunuu
[email protected]Easy to make and packed with flavor! I loved the vibrant colors and textures of this dish. It's the perfect way to enjoy a tropical vacation at home.
Leeann Axton
[email protected]This tropical quinoa breakfast bowl was a delightful start to my day! The combination of sweet mango, creamy coconut milk, and crunchy granola was absolutely delicious. I also appreciated the addition of chia seeds for an extra boost of nutrients.