TROPICAL PROSCIUTTO BITES
These are refreshing, great at dinner parties, perfect in the summer, I guarantee you will love them.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- wrap prosciutto around mango and strawberries.
- secure with tooth picks.
- serve on a plate.
Nutrition Facts : Calories 8.7, Fat 0.1, Sodium 0.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.8, Protein 0.1
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Rajan Budo
[email protected]I'm not sure these are going to be good, but I'm willing to give them a try.
Dogo Sweat
[email protected]I've made these a few times now, and they're always a hit at my parties.
jekshan jekshan
[email protected]These are the perfect addition to any charcuterie board.
Wendy rocky
[email protected]I'm making these for my New Year's Eve party. They're the perfect way to ring in the new year.
sojib ahamed
[email protected]I've never had anything like this before. It's so unique and delicious.
Farieda Miller
[email protected]I'm not sure what to think about this recipe. It seems like it might be too sweet for my taste.
Abed Alali
[email protected]These are the perfect party food. They're easy to make and everyone loves them.
Nabin Jack
[email protected]I'm going to make these for my next road trip. They're the perfect snack to keep me going.
It's Kashmiri
[email protected]This recipe is so easy, I can't believe I've never thought of it before.
Padam bhadur Rai
[email protected]I'm making these for my kids' party. They're going to love them!
Jacob Dillon
[email protected]I'm not sure these are going to be good, but I'm willing to try them.
Amairani Gutierrez
[email protected]This is a great way to use up leftover prosciutto. I usually have a few slices leftover after making a charcuterie board.
Sudip Harijan
[email protected]I've seen a lot of recipes for prosciutto-wrapped things lately, but this one caught my eye. It looks so unique!
Grimsey “DaReaper” Jamison
[email protected]I'm making these for my next potluck. I'm sure they'll be a hit.
Jayden Ruiz
[email protected]I followed the recipe exactly, but my prosciutto didn't get crispy. Any tips?
Sofi Grigoryan
[email protected]These were good, but they didn't wow me. I think they would be better with a different dipping sauce.
Mary Grace Sarvida
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit odd to me.
wael kaesar
[email protected]These are so easy to make! I just pop the ingredients in the oven and let them cook. They're perfect for a weeknight snack or party appetizer.
Eduardo Portillo
[email protected]I love the combination of sweet and savory in these. The tropical fruit paired with the salty prosciutto is perfection.
Naser Dautoski
[email protected]These prosciutto-wrapped treats are a hit at any party! I've made them a few times now, and they're always a crowd-pleaser.