TROPICAL POUND CAKE
Pomegranate seeds add a nice touch to the tropical fruit topping. To minimize the mess of seeding a pomegranate, follow these simple instructions. First, cut off the crown and score the fruit into quarters. Soak the fruit in a large bowl of cold water for 5 minutes. Holding the fruit underwater, break the scored sections apart with your fingers. Then separate the seed clusters from the skin and membranes. Discard the skin and the membranes; dry the seeds on paper towels.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter; lightly brush over one side of each cake slice. Place buttered side up in a foil-lined 15x10x1-in. pan. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. , In a large skillet, melt remaining butter; add fruit. Cook and stir over medium heat for 5 minutes or until heated through. Stir in honey; cook for 2 minutes. , Place two cake slices on each of six dessert plates. Top each with 1/2 cup fruit mixture; sprinkle with coconut. Garnish with pomegranate seeds if desired.
Nutrition Facts : Calories 433 calories, Fat 18g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 280mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 3g fiber), Protein 4g protein.
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Abdul Ahad Gujjar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the tropical fruits added a nice pop of color and flavor.
Mukalazi Mahad Muwada
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
Solomon David
[email protected]This is my go-to recipe for pound cake. It's always moist and flavorful, and the tropical fruits add a nice touch of sweetness and tartness. I've also made this cake with other fruits, such as berries and peaches, and it's always delicious.
Nomakhosi Ncube
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. The cake was easy to make and turned out beautifully.
Kaida
[email protected]This cake is amazing! I've made it several times and it's always a hit. The pineapple and coconut flavors are perfect together, and the cake is so moist and fluffy. I highly recommend this recipe.
Gina Salisbury
[email protected]This cake was a disaster! It was dry and crumbly, and the tropical fruits were not evenly distributed.
Llion Judah
[email protected]I followed the recipe exactly and the cake turned out dry. I think I overmixed the batter.
Boss Easy
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ntase Wonderful
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the tropical fruits added a nice pop of color and flavor.
Gaming With NAHID
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the tropical fruits added a nice touch of sweetness and tartness.
Ampong Alex
[email protected]This cake was easy to make and turned out beautifully. I used fresh pineapple and coconut, and the flavor was amazing. Thanks for sharing this recipe!
Mariam Ali
[email protected]I'm not usually a fan of pound cake, but this one was delicious! The pineapple and coconut flavors were perfect together, and the cake was so moist and fluffy.
Curtis Soagai
[email protected]This pound cake was a hit at my party! It was moist and flavorful, and the tropical fruits added a nice touch of sweetness and tartness. I would definitely make this again.