TROPICAL POUND CAKE
This cake is buttery, rich, and dense just like a pound cake should be. But, it's so much better. It mimics the flavors of a pina colada with the sweetness of pineapple and coconut. When the cake bakes, a slight crust forms that holds in a buttery, soft cake. Drizzling the warm cake with sweetened coconut milk is the perfect...
Provided by susan white
Categories Cakes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Generously grease and flour a Bundt pan (I actually use a spray with the flour included).
- 2. Combine the sugar and butter until creamy and smooth. Add the baking powder, baking soda, and the two extracts.
- 3. Add the eggs one at a time and mix thoroughly with each addition.
- 4. Then add the softened pina colada mix and mix thoroughly.
- 5. Add about half of the flour and scrape the sides to make sure it is thoroughly blended.
- 6. Add the rest of the flour and blend well.
- 7. Pour the batter into the prepared pan.
- 8. Bake for an hour. Check to make sure it is done and remove from oven.
- 9. Let cool for 10 minutes. Turn onto a cake plate and let rest for another ten minutes.
- 10. Slowly drizzle the sweetened coconut milk over the top of the cake till it runs down the sides.
- 11. TRY to wait till totally cool to have a slice ...
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Sawkat Alam
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Smanga Khumalo
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Dammy Joshua
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious, moist cake that is sure to impress your guests.
Jodianntucker Tucker
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Md Asif Asif
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
walter boy
[email protected]I love the flavors of pineapple and coconut together, and this cake is the perfect way to enjoy them. The cake is moist and fluffy, and the glaze is just sweet enough.
Ujjal Baral
[email protected]This was my first time making pound cake and I'm so glad I tried this recipe. It was so easy to follow and the cake turned out amazing!
QUENTIN WELLS
[email protected]I've made this cake several times and it's always a winner. It's moist and flavorful, and the glaze is the perfect finishing touch.
cip cip
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
MD FEROZ AHAMMAD
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Hanan Kashmiri
[email protected]This cake was a hit at my party! Everyone raved about how moist and delicious it was. I will definitely be making this again.
Tar Sphe
[email protected]My family and I absolutely loved this pound cake! It was moist and flavorful, with a perfect crumb. The pineapple and coconut flavors were perfectly balanced, and the glaze added a touch of sweetness that was just right.