We all have busy schedules beyond the "kitchen". Therefore, I search for shortcuts in recipes without giving up flavor and quality of food. This cake is designed to save a few steps, and the cake is a hit to all that I have had the pleasure of serving.
Provided by Sena Wilson
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Spray a bundt cake pan with oil; dust it with flour or powdered sugar.
- 2. With a mixer, cream together the tub of pineapple cream cheese and the eggs until smooth. Add to the creamed mixture the cake mix, creme of coconut, oil, and sugar. Mix for 1 minute and scrap down sides of bowl. Then continue to mix 2 minutes on medium speed. Add your extracts. Pour into the bundt pan.
- 3. Bake at 350 degrees for 35 - 40 minutes, or until cake springs back when pressed with finger. Cool on rack 20 minutes. Then remove from pan. Make glaze and pour over cake.
- 4. Simple glaze: 1 to 1 1/2 cups powdered sugar, 1 tablespoon melted butter, 1 tablespoon creme of coconut, 1/2 teaspoon of vanilla or pineapple extract. Mix until the consistency is to your preference - adding more sugar for thickness, or liquid (creme of coconut) to thin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #potluck #dinner-party #cakes #dietary #gifts #low-sodium #low-in-something #citrus #lime #tropical-fruit #pineapple #to-go #4-hours-or-less
You'll also love
Miguel Martinez
[email protected]This recipe is a waste of time and ingredients. The cake was a complete failure.
Yaseen Khan
[email protected]I followed the recipe exactly and the cake turned out terrible. It was too dense and the glaze was too runny.
MD sano War
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too sweet.
Sugar Daisy
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The cake turned out amazing! It was so moist and flavorful, and the glaze on top was the perfect finishing touch.
Tiffany Essary
[email protected]This Tropical Pound Cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
sk sauravsony shah
[email protected]I'm not usually a fan of pound cake, but this one is an exception. It's so moist and flavorful, and the glaze on top is the perfect touch.
Stylist Boy
[email protected]This cake is a tropical paradise in a bite! The pineapple, coconut, and macadamia nuts add a delightful flavor combination that is sure to please everyone.
Kami Dunbar
[email protected]This pound cake is divine! The flavors are so well-balanced and the texture is so moist and fluffy. It's the perfect dessert for any occasion.
Richard William
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for different occasions and it's always a hit.
NATTO JPL
[email protected]This cake was a showstopper! I made it for a potluck and it was gone in minutes. Everyone raved about the flavor and texture.
Dad Mom
[email protected]I tried this recipe and it turned out amazing! The cake was so moist and flavorful, and the glaze on top was the perfect finishing touch.
Sharifu Bin Ali
[email protected]This Tropical Pound Cake was a delightful treat! The flavors of pineapple, coconut, and macadamia nuts blended perfectly, creating a moist and flavorful cake that was a hit with my family.