TROPICAL POUND CAKE
Make and share this Tropical Pound Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h25m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325.
- Grease a 12-cup Bundt pan. Lightly dust with flour.
- Whisk together flour, baking soda, and salt in a medium bowl until mixed well.
- Beat together butter and sugar in a second bowl until light and fluffy, about 3 minutes.
- Beat in eggs, one at a time, beating well after each addition.
- Mix together sour cream (or yogurt), pineapple, and lime rind in a small bowl.
- On low speed, beat flour mixture into butter mixture in 3 additions, alternating with the sour cream (yogurt) mixture, starting and ending with the flour mixture.
- Add coconut and vanilla extracts.
- Beat on medium speed for 3 minutes.
- Pour batter into prepared pan.
- Bake in 325-degree oven for 60 minutes or until wooden pick inserted in the center comes out clean.
- Transfer pan to wire rack and cool for 20 minutes.
- Remove from pan and let cool completely.
- Glaze:.
- Whisk together lime juice and confectioner's sugar in small bowl until good drizzling consistency.
- Drizzle over cake and garnish with desired toppings.
Nutrition Facts : Calories 450.7, Fat 21.4, SaturatedFat 12.9, Cholesterol 119.9, Sodium 186, Carbohydrate 60.1, Fiber 0.8, Sugar 39.2, Protein 5.6
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Namuga Prossy
[email protected]I'm not sure what went wrong, but this cake was a total flop. It was dry, crumbly, and had a strange aftertaste.
Auguste Freudcaël
[email protected]Avoid this recipe at all costs! The cake was a complete failure.
Collins Jockson
[email protected]This was the worst pound cake I've ever had. It was dry, dense, and flavorless.
Tofek Meki
[email protected]I would give this recipe a 2 out of 5. The cake was okay, but it wasn't anything special.
Romy goraya
[email protected]This recipe is not worth your time. The cake was dry and flavorless.
Nunez
[email protected]This cake was a disaster! It was dry and crumbly, and the flavors were all wrong.
Mahi Gondal
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or extracts to give it more flavor.
SN JAN 4
[email protected]This pound cake was a bit too dense for my taste, but the flavor was good.
Defor Pappan
[email protected]This cake was delicious! The tropical flavors were perfect for summer. I would definitely recommend this recipe.
amir hosan
[email protected]Loved this recipe! The cake was so moist and flavorful. I'll definitely be making it again.
Toor Khan
[email protected]Amazing recipe! Easy to follow and the cake turned out perfect. It was moist and fluffy with a delicious tropical flavor.
Tayyab Qurashi
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful. Will definitely make it again.
Abid hussain Rafi
[email protected]This cake was easy to make and turned out perfect! The flavors were delicious and the cake was moist and fluffy. I will definitely be making this again.
Mdhrufkfi Md.FARUK0
[email protected]I've never been a fan of pound cake, but this recipe changed my mind. The tropical flavors are so refreshing and the cake is so moist. I'll definitely be making this again.
miss Oni
[email protected]This pound cake was a hit at my luau! The tropical flavors were perfect for a summer party, and the cake was moist and fluffy. I'll definitely be making this again.