TROPICAL POPS(ANTIGUA AND BARBUDA)
Fresh pineapple and coconut are some of the main ingredients in Caribbean(and assuredly in authentic Antigua and Barbuda cuisine). Here they get pureed to a smooth and creamy deliciousness! Adapted from a recipe by Vegetarian Times magazine.
Provided by Sharon123
Categories Frozen Desserts
Time 10m
Yield 8 pops
Number Of Ingredients 4
Steps:
- Puree pineapple, banana, coconut milk and sweetener 1-2 minutes, until it is nice and smooth.
- Pour into ice pop molds, and freeze at least 4 hours.
- To unmold, run molds under warm water.
- Enjoy!
Nutrition Facts : Calories 165, Fat 4.6, SaturatedFat 4.3, Sodium 11, Carbohydrate 32.3, Fiber 1, Sugar 28.9, Protein 0.7
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ARSALAN KaSHani
[email protected]This recipe looks amazing! I'm definitely going to make it.
Asim Shahzada
[email protected]Can't wait to try this recipe!
Sonja Swanepoel
[email protected]I'm going to try this recipe this weekend. It looks so easy and delicious.
Sizonqoba Mkhize
[email protected]These pops are delicious!
Wabyonga Muliki
[email protected]I'm so glad I found this recipe. These pops are a lifesaver on hot summer days.
Julius Burgos
[email protected]These pops are a great way to get kids to eat their fruit.
Jaye Stovall Akintonde
[email protected]I love that these pops are made with fresh fruit. They're so much healthier than store-bought popsicles.
anthoney otieno
[email protected]These pops are the perfect way to cool down on a hot summer day.
Faye Dobson
[email protected]I'm not usually a fan of popsicles, but these tropical pops are amazing! They're so refreshing and flavorful.
Khurram Abbasi
[email protected]These pops are so delicious and easy to make. I love the combination of fruits and flavors.
Adnan Wada
[email protected]I've made these pops several times now and they're always a crowd-pleaser. They're the perfect summer treat.
Ibrahim Mwashighadi
[email protected]These pops were a hit at my last party! They're so refreshing and easy to make. I love that they're also a healthy snack.