TROPICAL PINEAPPLE COCONUT RUM CAKE
A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an overpowering flavor. The pineapple rum glaze is buttery and soaks into the cake adding even more moisture. A bit of pineapple does not...
Provided by Jeanne Pence
Categories Other Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. CAKE: Preheat oven to 325. Grease and flour a large 12" Bundt or tube pan (or spray well with Bakers' Joy).
- 2. Mix all cake ingredients together at low speed for 30 sec, then at medium speed for 2 min.
- 3. Pour batter into prepared pan.
- 4. Bake for 1 hour or until toothpick comes out clean when inserted in center. Cool in pan until cake is completely cool. Make glaze while cake is cooling.
- 5. RUM GLAZE: Melt butter in a saucepan.
- 6. Stir in water and sugar. Boil 5 minutes stirring constantly.
- 7. Add pineapple and boil 1 more minute while stirring.
- 8. Remove from heat and add rum; set aside and cool 10 minutes.
- 9. Poke holes all over the bottom of the cooled cake (I use a chopstick). Spoon glaze over cake bottom a little at a time so it soaks in until all glaze is used. Let cake sit for at least 30 minutes and then transfer to serving plate. The longer it sits, the better it gets!
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baby poptart
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved it and so did all of her friends.
Scarlett Armstrong
[email protected]This cake is delicious! The pineapple and coconut flavors are so good together. I will definitely be making this cake again.
Md Parbas Hosen
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Rihanna Banton
[email protected]This is my go-to recipe for pineapple cake. It's always a crowd-pleaser.
Konstantin Maric
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
AnnMarie Pangelinan
[email protected]This cake was easy to make and it turned out delicious. The pineapple and coconut flavors were perfect together.
Ibihwiori favour
[email protected]This cake was a little too sweet for my taste, but my husband loved it. He said it was the best pineapple cake he had ever had.
Eyoel Mulugeta
[email protected]I'm not a big fan of pineapple cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Yaahaato Do
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple. The rum glaze is the perfect finishing touch.
Nisha Baniya
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and delicious. I highly recommend this recipe.
Mercy Anyasor
[email protected]This cake was a hit with my family and friends! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of pineapple, coconut, and rum. I will definitely be making this cake again.