TROPICAL PIE
"I created this fruity, spur-of-the-moment recipe when we needed a light dessert to serve company on a very hot day-and I didn't want to heat up the kitchen. Everything was in the fridge or pantry, and it took no time to prepare!" Audrey Arno, Tuttle, Oklahoma.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, beat the cream cheese, sugar substitute and 1 tablespoon reserved juice until smooth. Add bananas to remaining reserved juice. Fold 1/4 cup whipped topping into cream cheese mixture. , Drain bananas; arrange half of the slices in the crust. Carefully spread with cream cheese mixture. Layer with pineapple and remaining bananas and whipped topping. Garnish with cherries and walnuts. Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 240 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 173mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edmond Maale
[email protected]This pie is a work of art! I can't wait to dig in.
Brian Cooper
[email protected]I'm going to make this pie for my next potluck. I think everyone will love it.
musa yonela
[email protected]This pie is the perfect summer dessert. It's light and refreshing.
Zakwan Press
[email protected]I'm not a big fan of coconut, but I'm willing to try this pie.
Robert Yanez
[email protected]This pie looks so easy to make. I'm going to try it this weekend.
Yerosa Tube
[email protected]I'm going to try making this pie for my next party. I think my guests will love it.
Yassen Emad
[email protected]I'm allergic to pineapple, so I'm not sure if I can make this pie.
Johnson Abonu
[email protected]This pie reminds me of my childhood. My grandmother used to make it for us every summer.
Jean Saurel
[email protected]I'm not sure about this recipe. The combination of pineapple, coconut, and mango seems a bit strange.
dancan hopes
[email protected]This pie looks delicious! I can't wait to try it.
dgf ggrg
[email protected]This pie was just okay. The crust was good, but the filling was bland. I wouldn't make this recipe again.
bradley bobbitt
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I wouldn't recommend this recipe.
Marina Rafat
[email protected]I'm not usually a fan of tropical desserts, but this pie changed my mind. The flavors were perfectly balanced, and the crust was to die for. I'll definitely be making this again.
Svetlin Valentinov (SVET100110)
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I love the combination of pineapple, coconut, and mango. This will be my new go-to dessert recipe.
Sajid Rasheed
[email protected]This was my first time making a tropical pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
priyantha leelarathna
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The tropical flavors are so refreshing, and the crust is always perfect. I highly recommend this recipe.
Hailey Yang
[email protected]This tropical pie was a hit at our summer gathering! The flavors of pineapple, coconut, and mango were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.