TROPICAL PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Pancakes image

Number Of Ingredients 10

1 cup Whole Grain Total® or Wheaties® cereal
1 egg
1 medium very ripe banana, mashed (1/2 cup)
1 cup buttermilk
2 tablespoons vegetable oil
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • 1. Place cereal in plastic bag or between sheets of waxed paper crush with rolling pin (or crush cereal in blender or food processor) set aside. Beat egg in medium bowl with hand beater or wire whisk until fluffy. Beat in remaining ingredients until well blended. Gently stir in cereal.2. Heat griddle or skillet over medium heat or to 375°. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease with butter if necessary.3. For each pancake, pour slightly less than ¼ cup batter from cup or pitcher onto hot griddle. Cook until puffed and full of bubbles turn before bubbles break. Cook other side until golden brown.A NOTE from DR. GHOSHThis whole-grain breakfast is a healthy way to begin your day. Whole grains supply fiber and B vitamins and may help to reduce the risk of heart disease and certain types of cancer."Serving these pancakes with honey or real maple syrup, whipped cream (I try to add calories whenever I can) and a few slices of banana makes me feel like I am having a real treat. I freeze the pancakes in individual plastic bags (two per bag) and reheat them in the toaster oven. Then I have an instant, low-odor breakfast." -Anne R.NUTRITION FACTS: High in calcium, iron and folic acid1 Serving: Calories 230 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 45mg Sodium 570mg Potassium 240mg Carbohydrate 36g (Dietary Fiber 2g) Protein 7g % DAILY VALUE: Vitamin A 8% Vitamin C 14% Calcium 18% Iron 34% Folic Acid 36% Magnesium 6% DIET EXCHANGES: 2 Starch, 1 ½ FatHelpful For These Side Effects: (n), (d)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Shafiqur Rahman
[email protected]

I loved these pancakes! They were so fluffy and flavorful. I will definitely be making them again.


Okedeji Sodiq
[email protected]

These pancakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time I make them.


Ayanda Buthelezi
[email protected]

These pancakes were delicious! I loved the combination of flavors, and they were so moist and fluffy. I will definitely be making these again.


Agency Mm
[email protected]

These pancakes were a bit too dense for my taste, but they were still good. I would probably add a little more baking powder next time I make them.


Shavaiz Raza
[email protected]

I loved these pancakes! They were so fluffy and flavorful. I will definitely be making them again.


Noemi Gabarre
[email protected]

These pancakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time I make them.


Mikey Howard
[email protected]

These pancakes were delicious! I loved the combination of flavors, and they were so moist and fluffy. I will definitely be making these again.


Zz Szz
[email protected]

These pancakes were a bit too dense for my taste, but they were still good. I would probably add a little more baking powder next time I make them.


Jerry Winda
[email protected]

I loved these pancakes! They were so fluffy and flavorful. I will definitely be making them again.


Bafumba Bryan
[email protected]

These pancakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time I make them.


mst rupali begum
[email protected]

These pancakes were delicious! I loved the combination of flavors, and they were so moist and fluffy. I will definitely be making these again.


Dauda Abdul Razack
[email protected]

These pancakes were a bit too dense for my taste, but they were still good. I would probably add a little more baking powder next time I make them.


shairley sarkar
[email protected]

I loved these pancakes! They were so fluffy and flavorful. I will definitely be making them again.


Noah Burke
[email protected]

These pancakes were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time I make them.


nathan o
[email protected]

I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious.


Friday Ekeke
[email protected]

These pancakes were just okay. They were a little too dense for my taste, and the flavor was a bit bland.


Naimat Pathan
[email protected]

I made these pancakes for my family this morning, and they were a hit! Everyone loved them, and they were so easy to make.


Amy Sanchez
[email protected]

These pancakes were absolutely delicious! I loved the combination of flavors, and they were so moist and fluffy. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #easy     #beginner-cook