TROPICAL NICE CREAM CAKE
This triple-toned ice cream cake is totally dairy-free, thanks to frozen banana chunks. Combined with other frozen fruit and whizzed around in a food processor, the bananas become a smooth and creamy (and vegan-friendly) version of ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 9h5m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Line a 9-by-5-inch loaf pan with a double layer of foil leaving a 2-inch overhang on all sides.
- For the mango nice cream: Put the mango, bananas, honey and vanilla in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy, just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Transfer to the prepared loaf pan and spread evenly with an offset spatula and freeze. Rinse and dry the food processor bowl and blade.
- For the strawberry nice cream: Put the strawberries, bananas, honey and vanilla in a food processor and process until smooth and creamy just like the mango nice cream. Spread evenly on top of the mango nice cream with an offset spatula and freeze. Rinse and dry the food processor bowl and blade.
- For the pineapple nice cream: Put the pineapple, bananas, honey and vanilla in a food processor and process until smooth and creamy just like the other two nice cream flavors. Spread evenly with an offset spatula on top of the strawberry nice cream and freeze until completely solid, 8 hours and up to overnight.
- To serve: Let the nice cream cake sit at room temperature for 5 minutes to thaw slightly. Use the foil overhang to lift and remove the cake from the pan. Place upside down on a serving platter so the mango layer is on top.
- Combine the chocolate and coconut oil in a small microwave safe bowl and microwave until melted, about 1 minute. Stir until smooth. Pour over the top of the nice cream cake, spreading and smoothing with an offset spatula to cover the top and so that some of the chocolate drips down the sides. Freeze until the chocolate is hard and set, about 10 minutes. Cut into 1-inch-thick slices.
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Arlain Williams
[email protected]This cake was amazing! The tropical flavors were perfect and the crust was the perfect addition. I will definitely be making this again.
Md Sz
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sarandub
[email protected]I followed the recipe exactly and my cake turned out great! It was so delicious and everyone loved it.
Mr Ronok
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was too dense and the flavors were not very pronounced.
Collo stero
[email protected]This cake is so easy to make and it's so delicious! I'm definitely going to make it again.
Mr Koyes
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Abduraxmon Bdbsjdb
[email protected]This cake is perfect for summer! It's light and refreshing, and the tropical flavors are perfect for a hot day.
Justin Just
[email protected]I'm not a big fan of cake, but I really enjoyed this one. It was light and refreshing, and the tropical flavors were amazing.
Sebenzile Mvila
[email protected]This cake was delicious! The tropical flavors were perfect and the crust was the perfect addition.
Rockthor Thor
[email protected]I would definitely make this cake again. It's a great summer dessert and it's perfect for parties.
Sagar Bantawa
[email protected]This cake was really easy to make and it turned out great! I love the tropical flavors and the creamy texture.
Xochitl Contreras
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Dadu Abdi
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The mango and pineapple flavors were really prominent and the graham cracker crust was a nice touch.
The frisk_twins
[email protected]This cake is so easy to make and it's so delicious! I love that it's made with healthy ingredients and it's a great way to use up overripe bananas.
Sakil Nadaf
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the tropical flavors and the creamy texture of the nice cream. I would definitely make this again.
Dave Siale
[email protected]This tropical nice cream cake was an absolute delight! The combination of coconut, mango, and pineapple was perfect, and the graham cracker crust added a nice touch of crunch. I especially loved the creamy texture of the nice cream, which was made wi