TROPICAL MUFFINS
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. -Sylvia Osborn, Clay Center, Kansas
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Raj Kulung
[email protected]I'm not a huge fan of pineapple, but these muffins were still really good. The coconut and macadamia nuts added a nice flavor.
Picture This
[email protected]These muffins were easy to make and turned out delicious! My family loved them.
Shahid Rasheed
[email protected]Yum!
Julius Kabuye
[email protected]These muffins were amazing! I loved the tropical flavors, and the streusel topping was the perfect finishing touch. I will definitely be making these again and again.
Ami Riaz9
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, but I'll have to experiment with different measurements next time.
Lisa Guevara
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some extra pineapple next time.
Keke Gem
[email protected]Delicious! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
My channel My choice
[email protected]These muffins were easy to make and turned out great! I used fresh pineapple and coconut, and the muffins were so moist and flavorful. I will definitely be making these again.
Belinda Tembo
[email protected]I love the combination of pineapple, coconut, and macadamia nuts in these muffins. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Wow Kolija
[email protected]These muffins were a hit with my family! The tropical flavors were perfect for a summer brunch, and the muffins were light and fluffy. I'll definitely be making these again.