TROPICAL MOUSSE
At less than 150 calories, this dessert will steal the show! Although perfect for hot weather, I often make this as a finale to a heavy meal in the winter months. When fresh mangoes aren't available, I use the jar variety found in the produce section with equal success. This is a winner with my "low-cal, low-fat, low-sugar" friends! Cook time is really freeze time.
Provided by mostrah
Categories Frozen Desserts
Time 1h20m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender, blend mangoes until smooth.
- Add water to equal 2 cups puree.
- Transfer to a medium sauce pan and bring to boil.
- In a large mixing bowl, stir together gelatin and sugar.
- Pour mango mixture over this and stir to dissolve.
- Stir in lemon juice.
- Cover and freeze for one hour or until mixture rounds up on a spoon.
- Remove from freezer and beat with electric mixer 3 minutes or until thick and light.
- Fold in whipped topping.
- Spoon or pipe into long stemmed dessert glasses.
- Garnish with option fruit.
- Chill until set.
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Jacob Short
[email protected]Overall, this is a great recipe for a tropical mousse. It's easy to make, delicious, and perfect for any occasion.
Krystal Angeles
[email protected]This mousse is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Postelnicu Adrian
[email protected]I love the combination of flavors in this mousse. The mango and passion fruit are a perfect match.
Ra
[email protected]This mousse is easy to make and always turns out perfect. It's a great recipe to have on hand for when you need a quick and delicious dessert.
redneckboy457
[email protected]I made this mousse for my family and they loved it! It's a great dessert for a special occasion.
Raja2 Raja2
[email protected]I'm not a huge fan of mousse, but this one is really good. It's light and fluffy, and the flavors are well-balanced.
Jashan Jit S. Sidhu
[email protected]This mousse is absolutely delicious! The flavors are amazing and the texture is perfect.
Paula Thomas
[email protected]I've made this mousse several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nil Aksh
[email protected]This mousse is a great way to use up ripe mangoes. It's also a beautiful and delicious dessert.
Splatbud
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
lola_thecutie_ Williams
[email protected]This is the best mousse I've ever had! It's so light and airy, and the flavors are perfectly balanced.
Deborah Rule
[email protected]I made this mousse for a special occasion and it turned out beautifully. The presentation was stunning and the taste was divine.
Abdullah Abdulhakeem
[email protected]This tropical mousse was a hit at my last dinner party! It was light, fluffy, and flavorful, and the perfect way to end a summer meal.