TROPICAL MARGARITA
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender . First make a fruit purée, then a quick shake with all the ingredients.
Provided by cannedfood
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- 1 ounce 2 tablespoons, canned tropical fruit salad, in natural juices, pureed from 15-ounce can.
- Equipment:.
- Martini shaker or pint glass.
- Shaking tin.
- Strainer.
- Blender.
- Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well.
- For one cocktail drink: Juice the lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and a lime wedge.
- Serving glass: 10-ounce martini glass (chilled).
- Servings: 1.
- Nutritional Information Per Serving: Calories 240 (based on 80-proof tequila and using 1 tablespoon sugar)**.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 15 drinks.
- **Note: Higher-proof tequila contributes more calories; Triple Sec is commonly 48 proof.
- ***Note: Want a non-alcoholic margarita punch instead? Combine the puréed fruit with a carbonated lemon-lime drink in a tall glass with ice - the amount to match your taste, and garnish with orange and lime slices.
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Mehboob Jan
[email protected]This is the perfect margarita recipe for a hot summer day.
Yaseen Butt
[email protected]I can't wait to make this again.
Angela Blue
[email protected]This recipe is a keeper.
Anthony Myers
[email protected]I'm so glad I found this recipe.
Sunny Abdulrasheed
[email protected]This is a great recipe for a summer party.
bilaal khuzwayo
[email protected]I made this for a party and everyone loved it.
Matej Matej
[email protected]This is the best margarita recipe I've ever tried.
Kazi Riyad
[email protected]I'm not a big fan of mango, so I used all pineapple and it was still delicious.
faruk Vai YouTube
[email protected]This was a great recipe. I used fresh pineapple and mango and it was so refreshing.
Deshawn Waters
[email protected]I've made this recipe several times and it's always a hit. I love the combination of mango and pineapple.
Sayed Mohsen
[email protected]I added a little bit of extra lime juice to mine and it was perfect.
Abubakar mohammed bege
[email protected]This was so good! I used frozen mango and it was the perfect consistency.
Martha Fuentez
[email protected]I don't have the margarita salt, does the regular salt work?