TROPICAL MANGO TRIFLE
Delicious and fruity, light enough for when it's hot outside! Garnish with grated coconut.
Provided by shellyw715
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 9h50m
Yield 10
Number Of Ingredients 16
Steps:
- Combine mango, 1/2 cup sugar, lemon juice, and salt in a food processor; puree until smooth. Add egg yolks; process for 15 seconds.
- Pour mango mixture through a sieve set over a large metal bowl, pressing on solids with the back of a spatula to release as much puree as possible. Discard solids in sieve.
- Fill a large saucepan with 2 inches of water; bring to a simmer. Set metal bowl on top; whisk puree until thickened and an instant-read thermometer inserted into the center registers 170 degrees F (77 degrees C), about 10 minutes.
- Place metal bowl on a towel on a flat work surface. Whisk in butter 1 piece at a time until blended. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Combine milk and coconut pudding mix in a saucepan. Bring to boil, stirring constantly until thickened. Remove from heat; fold in grated coconut and vanilla extract. Refrigerate until set, about 1 hour.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add 1/4 cup sugar gradually, continuing to beat until stiff peaks form.
- Place 1/2 of the pound cake cubes in the bottom of a large trifle bowl. Layer some of the bananas, pineapple, and strawberries on top. Spoon 1/2 of the mango puree and coconut pudding on top. Repeat layers with remaining pound cake, bananas, pineapple, strawberries, mango puree, and coconut pudding.
- Spoon whipped cream on top in big, fluffy swirls. Chill until serving.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 70.6 g, Cholesterol 206.9 mg, Fat 26.4 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 16.5 g, Sodium 362.3 mg, Sugar 52.8 g
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Sulman Jutt
[email protected]I found this trifle to be a bit bland. It needed more flavor.
Najoua Kim
[email protected]This trifle is a bit too sweet for my taste. I would reduce the amount of sugar in the pudding.
Ramil Jr Perez
[email protected]I love the combination of mango and coconut in this trifle. It's a tropical paradise in a bowl!
Jaber Patowary
[email protected]This trifle is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Ali. Akber Ssejgjj
[email protected]I made this trifle for my family and they loved it. Even my picky kids ate it all up.
George Godwin
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
HASO KHAN
[email protected]I'm not a big fan of mango, but I loved this trifle. The flavors and textures were perfectly balanced.
Jayne Woodruff
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and the mango flavor is so delicious.
Fitsum Worku
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone raved about it.
whatsup Africa
[email protected]This trifle is a great way to use up leftover mangoes. It's also a very refreshing dessert.
Choudhary Ahmad sarver
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Jordon M-S
[email protected]This trifle is absolutely delicious! The combination of flavors and textures is perfect.
Evans Brandoh
[email protected]I've made this trifle several times and it's always a crowd-pleaser. The mango flavor is so refreshing and the trifle is not too sweet.
Ikechukwu Obizosi
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
arianna!!
[email protected]I made this trifle for a party and it was a huge success. Everyone loved it!
Milagros Margarita
[email protected]This mango trifle was a hit! The combination of the sweet mangoes, creamy pudding, and crunchy graham crackers was perfect. I will definitely be making this again.