Yield 12 servings
Number Of Ingredients 14
Steps:
- You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6). 1. Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes. 2. Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain. 3. Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl. 4. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer. 5. Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberly Brown
[email protected]I thought this dish was just okay. The scallops were a bit overcooked and the mango salsa was a bit too sweet. I probably won't make this again.
home work
[email protected]This dish was so easy to make and it turned out so delicious! The scallops were cooked perfectly and the mango salsa was the perfect complement. I will definitely be making this again.
Sushmita Thharu
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavors and how well the scallops and mango paired together. I will definitely be making this again.
Piar ali
[email protected]This dish was a bit too spicy for my taste, but it was still good. The scallops were cooked perfectly and the mango salsa was delicious.
Maryland Jones
[email protected]I thought this dish was just okay. The scallops were a bit overcooked and the mango salsa was a bit too sweet. I probably won't make this again.
Lethabo Seate
[email protected]This dish was a bit too sweet for my taste, but it was still good. The scallops were cooked perfectly and the mango salsa was delicious.
Md jihad Hasan jonabib
[email protected]I made this dish for my family and they all loved it! The scallops were cooked perfectly and the mango salsa was the perfect topping. I will definitely be making this again.
Annammtaa Qasim
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the mango salsa was delicious. I will definitely be making this again.
Ian S Mude
[email protected]This dish was so easy to make and it turned out so delicious! The scallops were cooked perfectly and the mango salsa was the perfect complement. I will definitely be making this again.
Kathy Marrow
[email protected]I love the combination of sweet and savory in this dish. The scallops were cooked perfectly and the mango salsa was the perfect topping. I will definitely be making this again.
Melokuhle Vilakazi
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the scallops and mango paired together. I will definitely be making this again.
Destiny Ifeanyichukwu
[email protected]This tropical mango scallop dish turned out amazing! The scallops were perfectly cooked and the mango salsa was the perfect complement. This is definitely a dish I'll be making again.