TROPICAL MANGO SCALLOPS

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TROPICAL MANGO SCALLOPS image

Yield 12 servings

Number Of Ingredients 14

4 potatoes, thinly sliced
olive oil
2 pinches sea salt and ground
black pepper to taste
2 mango - peeled, seeded, and
diced
2 Spanish onion, minced
4 fresh chives, minced 2 tomato, chopped
2 small fresh red chile pepper,
minced
2 cloves garlic, minced
6 limes, juiced
2 tablespoons olive oil
24 scallops

Steps:

  • You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6). 1. Arrange the potato slices on a large plate. Cook in microwave on High until tender about 3 minutes. 2. Heat 1/4 cup olive oil in a skillet over medium heat. Add the potatoes to the skillet, season with the salt and pepper, and cook in the hot oil until golden on both sides, about 5 minutes. Set aside on a plate lined with paper towels to drain. 3. Stir the mango, onion, chives, tomato, red chile pepper, garlic, and lime juice together in a bowl. 4. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the scallops in the hot oil until browned on the bottom, about 2 minutes. Turn and cook for 1 minute longer. 5. Remove scallops and place each individual scallop on top of a potato chip as a base, then smother liberally with the salsa. They should be big enough to cut up with a knife or put into the mouth whole.

Kimberly Brown
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I thought this dish was just okay. The scallops were a bit overcooked and the mango salsa was a bit too sweet. I probably won't make this again.


home work
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This dish was so easy to make and it turned out so delicious! The scallops were cooked perfectly and the mango salsa was the perfect complement. I will definitely be making this again.


Sushmita Thharu
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I made this dish for a potluck and it was a hit! Everyone loved the flavors and how well the scallops and mango paired together. I will definitely be making this again.


Piar ali
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This dish was a bit too spicy for my taste, but it was still good. The scallops were cooked perfectly and the mango salsa was delicious.


Maryland Jones
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I thought this dish was just okay. The scallops were a bit overcooked and the mango salsa was a bit too sweet. I probably won't make this again.


Lethabo Seate
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This dish was a bit too sweet for my taste, but it was still good. The scallops were cooked perfectly and the mango salsa was delicious.


Md jihad Hasan jonabib
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I made this dish for my family and they all loved it! The scallops were cooked perfectly and the mango salsa was the perfect topping. I will definitely be making this again.


Annammtaa Qasim
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the mango salsa was delicious. I will definitely be making this again.


Ian S Mude
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This dish was so easy to make and it turned out so delicious! The scallops were cooked perfectly and the mango salsa was the perfect complement. I will definitely be making this again.


Kathy Marrow
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I love the combination of sweet and savory in this dish. The scallops were cooked perfectly and the mango salsa was the perfect topping. I will definitely be making this again.


Melokuhle Vilakazi
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I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the scallops and mango paired together. I will definitely be making this again.


Destiny Ifeanyichukwu
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This tropical mango scallop dish turned out amazing! The scallops were perfectly cooked and the mango salsa was the perfect complement. This is definitely a dish I'll be making again.