TROPICAL MANGO BREAD
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 29.1 g, Cholesterol 24.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 198.1 mg, Sugar 21.2 g
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Adokiye Rhema
[email protected]I'm not a big fan of mango, but I loved this bread. It's so moist and flavorful.
mayibongwe michael
[email protected]This bread is the perfect combination of sweet and tangy. I love it!
Myah Jackson
[email protected]I've never made mango bread before, but this recipe was so easy to follow. The bread turned out perfectly.
Wasenath Construction
[email protected]This bread is so moist and flavorful. I love the glaze on top.
Niazi memes
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about it.
Leane Baraza
[email protected]This is my go-to recipe for mango bread. It's always a hit with my family and friends.
Md Rasel all Hasan
[email protected]I've made this bread several times and it's always a hit. It's the perfect combination of sweet and tangy.
Rabiu Khalid
[email protected]Delicious!
Sayaa123 T
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen mango.
Gabriella Marley
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of mango, but I was pleasantly surprised. The bread is really moist and flavorful. I'll definitely be making it again.
ALI RAZA SAMOON
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. The glaze is especially delicious.
Mohid Ahmed
[email protected]This is the best mango bread recipe I've ever tried! It's so easy to make and the flavor is incredible. I've already made it twice and it's a hit with my family and friends.
Baluch Warna
[email protected]This was such a great recipe! The mango bread was moist and flavorful, and the glaze added a perfect touch of sweetness. I will definitely be making this again.