TROPICAL LUAU CUPCAKES
These are so sinfully delicious; you'll want to eat all 30 yourself!
Provided by Kathryn Wood
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Line standard muffin cups with paper baking cups. Drain pineapple, reserving juice. Set pineapple aside.
- 2. Beat reserved pineapple juice, cake mix, pudding mix, eggs, oil, and nutmeg in a large bowl with electric mixer at low speed 1 minute or until blended. Increase speed to medium; beat 1 to 2 minutes or until smooth. Fold in pineapple. Fill muffin cups 2/3 full.
- 3. Bake 20 minutes or until toothpick inserted into centers comes out clean. Remove cupcakes from pans and cool completely on wire rack.
- 4. To toast coconut, spread evenly on ungreased baking sheet; bake at 350 for 4 to 6 minutes or until light golden brown, stirring around on baking sheet frequently.
- 5. Frosting. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
- 6. Once cupcakes have cooled, frost tops of cupcakes with frosting and then sprinkle with toasted coconut.
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Mudasser Rajput
[email protected]These cupcakes are perfect for a summer party! They're light and refreshing.
Steve4life Rawr
[email protected]I'm not a fan of pineapple, but I still enjoyed these cupcakes. The cake was moist and the frosting was light and fluffy.
Tulesh Roy
[email protected]These cupcakes were amazing! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Damion Williams
[email protected]The cupcakes were a little dry, but the frosting was delicious. I think I would add more butter to the cake batter next time.
Press Jkl
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Sebon Uchiha
[email protected]The cupcakes were good, but they were a little too sweet for my taste. I think I would use less sugar next time.
Ajay kumar122
[email protected]I made these cupcakes for a potluck and they were a hit! Everyone loved them.
Ruth Vargas
[email protected]These cupcakes are perfect for a summer party! They're light and refreshing.
Al Category Video
[email protected]I'm not a fan of coconut, but I still enjoyed these cupcakes. The cake was moist and the frosting was light and fluffy.
Rico Camacho
[email protected]These cupcakes were amazing! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
sultan bangash
[email protected]The cupcakes were a little dry, but the frosting was delicious. I think I would add more butter to the cake batter next time.
Estele Mwamba
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
rylie salyer
[email protected]I'm not a big fan of pineapple, but these cupcakes were still really good. The cake was moist and the frosting was sweet and tangy.
Shafeeq Ahmad
[email protected]These cupcakes are perfect for a tropical party! They're festive and delicious.
Yeabsira Estifanos
[email protected]The cupcakes were good, but the frosting was a little runny. I think I would add more powdered sugar next time.
michael springer
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were easy to make.
Steven Harunah
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Tasawarali Rind
[email protected]The cupcakes turned out beautifully! They were the perfect size for a party and the frosting was smooth and creamy.
Shahid Yasin
[email protected]I was pleasantly surprised by how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Chris Shayi
[email protected]These cupcakes were a hit at my luau party! They were moist and flavorful, and the pineapple frosting was the perfect finishing touch.