Make and share this Tropical Kumquat Cake recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs, sugar and oil.
- Fold in dry ingredients and mix well.
- Add kumquats, nuts and pineapple.
- Pour into greased and floured tube pan.
- Bake 1 hour and 15 minutes at 350°F.
- Cool, remove from pan.
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Allison Shaver
[email protected]I give this recipe a thumbs down.
Rabia Sehar
[email protected]This cake is not good.
Norman Whittom
[email protected]I'm disappointed with this recipe.
Md Mino udene
[email protected]This recipe is a fail.
Charlotte Skeates
[email protected]I would not make this cake again.
Krishna Paudel
[email protected]This cake is a waste of time and ingredients.
Habiba Rasheed
[email protected]I don't recommend this recipe. It's not worth the effort.
Salik Khanal
[email protected]This recipe is too complicated. I prefer simpler recipes.
Kasumba Ronald
[email protected]I'm not sure what went wrong, but my cake didn't rise properly.
Maruf Bhuiyan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Sky Booke
[email protected]The cake was a little dry, but the glaze helped to make it more moist.
Janet Akinola
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Jess S
[email protected]I'm not a big fan of kumquats, but I loved this cake. The flavors are perfectly balanced.
Shannon Gagliano-Rivera
[email protected]This is the best kumquat cake I've ever had. It's so moist and flavorful.
Salman M.Salman
[email protected]I made this cake for a party, and it was a huge success. Everyone loved it!
Haneef Raja
[email protected]This cake is a great way to use up kumquats. The flavor is amazing, and the cake is so moist.
Ronjit Roy
[email protected]I've made this cake twice now, and it's always a hit. It's so easy to make, and it's always moist and flavorful.
Shantale Kimbler
[email protected]Just wow! This cake is absolutely delicious. The kumquat flavor is subtle but present, and the coconut adds a lovely sweetness. The texture is perfect, and the glaze is the perfect finishing touch.
Tsunadeisbay
[email protected]This kumquat cake is a burst of tropical sunshine! The flavors of the kumquats and coconut are perfectly balanced, and the cake is moist and fluffy. I'll definitely be making this again.