TROPICAL ISLANDS BARBECUE SAUCE
I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies yet, but I'm working on it. This doubles easily and keeps well in the fridge.
Provided by FLUFFSTER
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F
- Line a shallow baking pan with nonstick foil.
- Place sweet onions in butter in a small saucepan and sauté until soft and translucent.
- Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
- Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.
Nutrition Facts : Calories 202, Fat 1.2, SaturatedFat 0.5, Cholesterol 1.7, Sodium 715.5, Carbohydrate 47.2, Fiber 0.9, Sugar 43.4, Protein 1.9
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Silvana Kareva
[email protected]This sauce is a little bit of work to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.
Play Station
[email protected]This sauce is a great way to use up leftover fruit. I always have a few bananas and mangoes in my freezer, so I'm always looking for new ways to use them up.
MT BHATTI
[email protected]I love how this sauce thickens up when you cook it. It's the perfect consistency for basting chicken or pork.
Bhikea Ghanshyam
[email protected]This sauce is so good, I could drink it straight from the bottle! Just kidding, but it really is that good.
Maqbool ali Channa
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any occasion, from casual weeknight dinners to special holiday gatherings.
Nikita Sitaula
[email protected]This sauce is a great way to add a little bit of flavor to your favorite dishes. I love it on chicken, fish, and even tofu.
Rita Afreen
[email protected]I'm not a big fan of sweet barbecue sauce, but this one is an exception. The sweetness is perfectly balanced by the tanginess of the vinegar and the smokiness of the paprika.
Oluwatofunmi Ogunnameh
[email protected]This sauce is the perfect addition to any summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats and vegetables.
Gaming With Bot SAMIUL
[email protected]I love the tropical flavors in this sauce. The pineapple and mango add a sweetness that's perfectly balanced by the heat of the habanero peppers.
Umar Suleh
[email protected]This sauce is a little bit spicy, but it's not overpowering. It's the perfect amount of heat to add a little kick to your food without being too much.
Muhmmad Sajid
[email protected]I love how easy this sauce is to make. I just throw all the ingredients in a blender and it's ready in minutes. It's also really versatile. I've used it as a marinade, a dipping sauce, and even a stir-fry sauce.
Lupe Cruz Roman
[email protected]This is the best barbecue sauce I've ever had. It's so easy to make and the flavor is out of this world. I highly recommend it!
samantha aviles
[email protected]I'm not usually a fan of barbecue sauce, but this one is a game-changer. It's so flavorful and versatile. I've used it on chicken, pork, and even tofu, and it's always delicious.
Awesome Kingstone
[email protected]This sauce is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved the unique flavor. It's the perfect blend of sweet, sour, and spicy.
MORTEM ANIMA
[email protected]This sauce is a tropical paradise in a bottle! I love the sweet and tangy flavor, and it's the perfect complement to grilled chicken or fish. I also love that it's made with all-natural ingredients, so I can feel good about serving it to my family.