TROPICAL ISLAND SCONES
Add these delicious sweet scones to your bread basket which are made using Bisquick® mix, coconut and vanilla chips drizzled with glaze - perfect for Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- In large bowl, stir Bisquick mix and granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is size of fine crumbs. Stir in chips, coconut and lime peel.
- In small bowl, beat whipping cream and egg. Stir into Bisquick mixture until dough forms. Sprinkle work surface and hands with additional Bisquick mix; lightly knead dough 5 times. Divide dough in half. Shape each half into 6-inch round; cut each round into 6 wedges. Place on cookie sheet.
- Bake 11 to 14 minutes or until golden brown. Meanwhile, in small bowl, stir powdered sugar and lime juice until smooth. Use metal spatula to loosen scones from cookie sheet. Drizzle with glaze. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 25 g, TransFat 1 1/2 g
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Rizwan Shamsher
[email protected]These scones are the best! I love the tropical flavors and the scones are always so light and fluffy.
Britt Hurn
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Naruto Usumaki
[email protected]These scones were amazing! I made them for a party and they were a huge hit. Everyone loved the tropical flavors.
Jaskaran Singh
[email protected]I'm not sure what went wrong, but my scones turned out flat and dense. I think I might have overmixed the dough.
Aida Causevic
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
borna jan
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a beautiful golden brown crust.
Rehman Asif qureshi
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would try reducing the amount of sugar next time.
Harinarayan Chaudhary
[email protected]I was a bit skeptical about the tropical flavor combination, but I was pleasantly surprised. The scones were delicious and the flavors were perfect together.
Tiger Heart
[email protected]These scones were easy to make and turned out great! I used fresh pineapple and coconut, which really made the flavors pop.
Jake Doran
[email protected]I've never been a big fan of scones, but these were surprisingly good. The tropical flavors were a nice change from the usual blueberry or cranberry scones.
Vladimiros Tarchanidis
[email protected]These scones were a hit at my tropical-themed brunch! They were light and fluffy, with just the right amount of sweetness. The pineapple and coconut flavors were perfectly balanced.