TROPICAL ISLAND BUNDT® CAKE
This moist, tropical cake combines coconut and bananas and is topped with a pineapple-butter rum sauce. Perfect for family gatherings, a special dinner party, or a "just because I love you" day.
Provided by Angelina
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h40m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix bananas, pineapple juice, water, applesauce, eggs, and coconut extract with an electric mixer until well combined. Add cake mix, coconut, and pudding mix; mix on medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cake cool in the pan.
- Combine brown sugar, cream, and butter for the sauce in a saucepan. Bring to a boil. Add rum and crushed pineapple and boil, stirring occasionally, until it starts to thicken, 4 to 5 minutes. Set aside to cool down.
- Poke holes all around the top of the cake still in the pan. Pour about 1/3 of the sauce over the cake with a spoon, trying not to get the pineapple during this stage. Place a serving plate on top of the cake pan and invert the cake, holding onto the pan and plate tightly. Pour remaining sauce and pineapples evenly over the cake. Let sit until cake has absorbed the sauce, about 30 minutes. Slice and serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 54.4 g, Cholesterol 57 mg, Fat 11.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 336.2 mg, Sugar 37.6 g
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Shafi Malik
[email protected]This cake is an insult to baking.
Pana Kfley
[email protected]I'm never making this cake again.
parwana kumar
[email protected]This cake was the worst cake I've ever had.
Ogochukwu Grace
[email protected]If I could give this recipe zero stars, I would.
Mdsawon Hosen
[email protected]This cake was a waste of time and ingredients.
Victor Contreras
[email protected]I wouldn't recommend this recipe.
Simara Wilborn
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping.
Xolile Chonco
[email protected]I had some trouble getting the cake out of the bundt pan, but other than that, it was a great recipe.
Oscar's Oasis bd254
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Khalifa Creator
[email protected]I can't wait to make this cake again!
Lisa Oosthuizen
[email protected]This cake is perfect for summer!
Thokozani Eugene
[email protected]I made this cake for a party, and it was a huge success! Everyone loved it.
Xris McLeain
[email protected]This cake is so easy to make, and it turned out so delicious! I love the pineapple and coconut flavors.
Yasin gamer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's the best bundt cake I've ever had.
Carol Pearl
[email protected]This cake is amazing! The flavors are incredible, and it's so moist and fluffy. I will definitely be making this again.
Ema Akter
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make, and it always comes out perfect.
Fred Tanner
[email protected]This Tropical Island Bundt Cake was a delight to make and even more delightful to eat! The flavors of pineapple, coconut, and rum were perfectly balanced, and the cake was moist and fluffy.