These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well!
Provided by HawaiiChef79
Categories Dessert
Time 1h10m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F and line 5 cookie sheets with parchment paper, or spray with cooking spray.
- In a large bowl, cream together butter, sugar and vanilla and coconut extracts.
- Sift together the flour and the salt.
- Slowly add to the butter mixture.
- Add nuts. Mix until blended well.
- Roll into small, bite sized balls. (about 3/4 of an ounce or 2 tablespoons). I like to use a small #40 portion disher (small, 3/4 ounce sized, ice cream scoop) and place 1-inch apart on prepared cookie sheet.
- Bake for 10-13 minutes, or until slightly golden.
- While still warm, (not hot, not cold) roll through powdered sugar.
- Keeps about a week (but they won't be around that long) in an air-tight container.
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Mulugata Genet
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Janiyah Martin
[email protected]I'm allergic to coconut. Do you think I could substitute another ingredient?
Masego Kotsane
[email protected]This recipe brings back so many childhood memories. My grandma used to make these cookies all the time.
M.ramzan Jutt
[email protected]These cookies look so festive and fun. I'll definitely be making them for my next holiday party.
Cindy Harrod
[email protected]I can't wait to try this recipe!
Happyness John
[email protected]These cookies are perfect for a summer party!
AHSAN NADEEM AHSAN NADEEM
[email protected]The dough was a bit difficult to work with, but the cookies turned out great.
Md. alamgir
[email protected]These cookies are a bit too sweet for my taste.
Rabby Kh
[email protected]I love the addition of pineapple to these cookies. It gives them a unique and tropical flavor.
Nomad
[email protected]These cookies are so delicious! The combination of coconut and pineapple is perfect.
Ismael Waguma
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Heather Thibodeau
[email protected]These snowball cookies were a huge hit at my holiday party! Everyone loved the tropical twist with the coconut and pineapple.