This has no chocolate in it, so perhaps it should just be tropical candy, but oh well! :) Time listed doesn't include cooling time.
Provided by iewe7726
Categories Candy
Time 40m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Grease an 8 inch square cake pan. Combine the evaporated milk, sugar and pineapple juice in a saucepan. Heat to 238F (soft ball stage), stirring constantly.
- Remove from heat and stir in the butter until melted. Let stand - without stirring - until completely cool.
- When cool, add candied fruit and lemon juice. Beat until crystallized.
- Pour into prepared pan and score top with knife in 1 inch squares. Let sit until hardened.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #candy #tropical-fruit #pineapple
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Md parvez hossain
[email protected]I would definitely recommend this fudge recipe to anyone who loves coconut and pineapple. It's a delicious and easy-to-make treat that's perfect for any occasion.
nomkhosi busisiwe
[email protected]This fudge is a great make-ahead dessert. I made it a few days ahead of time and it was still just as delicious when I served it.
NAJIBAH Janudin
[email protected]I'm not a huge fan of coconut, but I really enjoyed this fudge. The pineapple flavor really balances out the coconut and makes it a more enjoyable experience.
5V NOOBA
[email protected]This fudge is delicious, but it's definitely not for the faint of heart. It's very rich and decadent, so a little goes a long way.
David Miller
[email protected]I love the flavor of this fudge, but I found it to be a bit too crumbly. I would recommend adding a little more cream to the recipe.
Salman Deaf
[email protected]This fudge is a bit too rich for my taste. I would recommend using half the amount of butter.
Ruzanna Gasparyan
[email protected]I had some trouble getting the fudge to set properly. I ended up having to refrigerate it for longer than the recipe called for.
sumon sen
[email protected]I found that this fudge was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Nate Peddle
[email protected]I love the addition of chopped walnuts in this fudge. It gives it a nice crunch and adds extra flavor.
Lemona Rinsha
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for parties or gatherings.
Antthereis Floyd
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's so smooth and creamy, and the flavor is impeccable.
Max Arvallo Suarez
[email protected]I made this fudge for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jerome Mwangala
[email protected]I was pleasantly surprised by how well the pineapple and coconut flavors paired together in this fudge. It's a unique and delicious flavor combination that I'll definitely be making again.
Josie Henry
[email protected]This fudge is the perfect summer treat. It's light and refreshing, with just the right amount of sweetness.
Hi_Hello
[email protected]I love how easy this fudge is to make. I don't have a lot of experience in the kitchen, but I was able to follow the instructions and make a delicious fudge that my family loved.
mrs brooks l
[email protected]I've made this fudge twice now and it's a hit every time! It's so easy to make and the flavor is amazing.
Chad Carpenter
[email protected]This fudge was delightful! It was rich, creamy, and had the perfect balance of sweetness and coconut flavor.