Feel free to use any tropical fruits in this salad; it's not so much what you choose but how good the fruit is, so pick only the ripest and most fragrant. If you like, serve with a dollop of sour cream on the side.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Toss together pistachios, coconut, oil, honey, lemon zest, cayenne, and 1/2 teaspoon salt. Spread on a parchment-lined rimmed baking sheet and bake, stirring once, until golden brown, about 15 minutes. Let cool completely. Crunch can be stored in an airtight container at room temperature up to 3 days.
- Arrange fruits on a serving platter. Sprinkle with lemon juice and a pinch of salt. Serve, with crunch on the side.
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Marlando Hollins
[email protected]This is a great recipe for a special occasion. It's beautiful and delicious.
Shauna Bicki
[email protected]I love that this recipe is so versatile. I can add or subtract fruits depending on what I have on hand.
chala Yusuf
[email protected]This is a great recipe for a healthy snack. It's packed with fruits and nuts, and it's low in calories.
Alyas Laghmani
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover fruit.
Md Chadmeya
[email protected]I made this recipe for a brunch, and it was a big hit. The guests loved the tropical flavors.
Mahamudul Hasan
[email protected]The coconut-pistachio crunch is a nice touch. It adds a bit of sweetness and crunch to the fruit salad.
Kamis Emma
[email protected]I love the combination of fruits in this recipe. The pineapple, mango, and papaya are all so juicy and flavorful.
Travon Reed
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a crowd.
Henrietta Ajirioghene
[email protected]I made this recipe for a baby shower, and it was a big hit. The guests loved the colorful presentation.
Raymond Woodruff
[email protected]I'm not usually a fan of fruit salad, but this recipe changed my mind. It's so good!
Alim Boysti
[email protected]This is my new favorite fruit salad recipe. It's so refreshing and delicious.
Salifu Awudu
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Andre' Johnson
[email protected]The coconut-pistachio crunch is the perfect topping for this fruit salad. It adds a delicious flavor and texture that complements the fruits perfectly.
Hooriya Akmal
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes, and it turned out perfectly.
IDEAL 2 FLOWER
[email protected]This tropical fruit salad with coconut-pistachio crunch was a hit at my last party! The combination of sweet fruits, crunchy nuts, and creamy coconut was irresistible. I'll definitely be making this again.