TROPICAL FRUIT SUNDAES WITH PINEAPPLE-RUM SAUCE
Categories Rum Fruit Dessert Quick & Easy Frozen Dessert Pineapple Winter Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
- Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.
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Jackson Sanderson
[email protected]I can't wait to try this recipe!
Joynab Bibi
[email protected]5 stars! This recipe is a keeper.
Ayesha Yaseen
[email protected]This is my new favorite dessert! It's so refreshing and flavorful, and it's the perfect way to end a summer meal.
Kordian Wolski
[email protected]I made this for a party, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful.
Tiari Hanner
[email protected]I'm not much of a baker, but this recipe was simple enough for even me to follow. The sundaes turned out great, and my friends loved them.
Mae
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the sundaes, and they devoured them in minutes.
Hammad Virk
[email protected]I'll definitely be making this again. It's the perfect summer dessert!
Dangme TV
[email protected]A delightful tropical treat! The pineapple rum sauce was the star of the show, with its perfect balance of tangy and sweet. The fresh fruits and ice cream were also delicious, and the toasted coconut and chopped nuts added a nice touch of texture.
Khwaku Smart
[email protected]This was my first time making a tropical fruit sundae, and it was easier than I thought it would be! The pineapple rum sauce was a bit tricky to make, but it was worth the effort. The sauce was so flavorful and really made the sundae special.
Smoke Lover
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pineapple rum sauce is the perfect balance of sweet and tart, and it pairs perfectly with the fresh fruits and ice cream. I also love that this recipe is so versatile - I ca
Raj Dhillon
[email protected]This tropical fruit sundae with pineapple rum sauce was a hit at my last dinner party! The combination of fresh fruits, creamy ice cream, and sweet pineapple rum sauce was irresistible. I especially loved the toasted coconut and chopped nuts on top -