Provided by MJH
Number Of Ingredients 6
Steps:
- Peel the orange you used for zest and remove as much of the pith as possible. Put orange, along with mango, banana, pineapple, coconut milk and honey, in food processor or blender. Pulse lightly until blended, but not completely liquified.
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Uzair Hamid
[email protected]This sauce is perfect for a summer party. It's light and refreshing, and it goes well with grilled meats and vegetables.
Saraswati Katwal
[email protected]I love the combination of fruits in this sauce. It's so refreshing and flavorful.
Vivian Achieng
[email protected]This sauce is a great way to add some tropical flavor to your dishes.
Saleembughio 26
[email protected]I made this sauce for a potluck and it was gone in minutes. Everyone loved it.
saru Rajchal
[email protected]This sauce is very versatile. I have used it on chicken, fish, and pork and it has always been a hit.
Jesintha Jesi
[email protected]I used this sauce on grilled chicken and it was delicious. The sauce was flavorful and the chicken was juicy.
esraa khamis
[email protected]I followed the recipe exactly and the sauce turned out great. I would definitely recommend this recipe to others.
Sa'niya Galloway Rogers
[email protected]This sauce was a bit too sweet for my taste, but it was still good.
Nasima Akther
[email protected]I wasn't sure how the tropical fruits would taste with chicken, but I was pleasantly surprised. The sauce was sweet and tangy and it paired perfectly with the chicken.
Fadhili Shabani
[email protected]This sauce is so easy to make and it tastes delicious. I love that it uses fresh fruit.
Xavier Ordonez
[email protected]I made this sauce for a party and it was a hit! Everyone loved it.
Lean Myburgh
[email protected]This sauce was amazing! I used it on chicken thighs and it was so flavorful and juicy. I will definitely be making this again.