Provided by MJH
Number Of Ingredients 6
Steps:
- Peel the orange you used for zest and remove as much of the pith as possible. Put orange, along with mango, banana, pineapple, coconut milk and honey, in food processor or blender. Pulse lightly until blended, but not completely liquified.
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Uzair Hamid
hamid-uzair@hotmail.comThis sauce is perfect for a summer party. It's light and refreshing, and it goes well with grilled meats and vegetables.
Saraswati Katwal
k_s@gmail.comI love the combination of fruits in this sauce. It's so refreshing and flavorful.
Vivian Achieng
vivian@aol.comThis sauce is a great way to add some tropical flavor to your dishes.
Saleembughio 26
s.26@yahoo.comI made this sauce for a potluck and it was gone in minutes. Everyone loved it.
saru Rajchal
s@yahoo.comThis sauce is very versatile. I have used it on chicken, fish, and pork and it has always been a hit.
Jesintha Jesi
jesi72@gmail.comI used this sauce on grilled chicken and it was delicious. The sauce was flavorful and the chicken was juicy.
esraa khamis
khamis-e@gmail.comI followed the recipe exactly and the sauce turned out great. I would definitely recommend this recipe to others.
Sa'niya Galloway Rogers
rs@gmail.comThis sauce was a bit too sweet for my taste, but it was still good.
Nasima Akther
n_akther14@aol.comI wasn't sure how the tropical fruits would taste with chicken, but I was pleasantly surprised. The sauce was sweet and tangy and it paired perfectly with the chicken.
Fadhili Shabani
shabanifadhili@gmail.comThis sauce is so easy to make and it tastes delicious. I love that it uses fresh fruit.
Xavier Ordonez
xavier65@yahoo.comI made this sauce for a party and it was a hit! Everyone loved it.
Lean Myburgh
ml@aol.comThis sauce was amazing! I used it on chicken thighs and it was so flavorful and juicy. I will definitely be making this again.