TROPICAL FRUIT SALSA
Provided by James Peterson
Categories Condiment/Spread Fruit Side Cinco de Mayo Summer Party Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- If you are using dried chipotle or pasilla de Oaxaca chiles, soak them in warm water for minutes to soften, then drain, seed, and finely chop them. If using canned chipotles, rinse, seed, and finely chop them. If using jalapeño chiles, seed and finely chop them. Ready the poblano chiles. Set all the chiles aside.
- Halve the mango lengthwise, remove the pit, scoop out the flesh from each half with a spoon, and cut into 1/2-inch dice. Twist the stem off the pineapple half and stand the pineapple upright. Cut downward on all sides to remove the peel. Then, with a paring knife, remove the "eyes" by making diagonal cuts across the flesh just deep enough to lift them out. Cut the pineapple lengthwise into quarters, and cut away the strip of core that runs along each wedge. Cut the quarters crosswise into wedges about 1/4 inch wide, and cut the wedges into 1/4-inch dice. Peel the papaya, cut it in half lengthwise, and spoon out the seeds. Cut the halves lengthwise into wedges about 1/2 inch wide, and cut the wedges into 1/2-inch dice.
- In a bowl, combine the chiles, mango, pineapple, papaya, onion, cilantro, and lime juice. Toss together to mix well and then season with salt.
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Xierra Washington
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Darius Silber
[email protected]This is my new favorite salsa recipe. It's so versatile, I can use it on tacos, burritos, or even just as a dip.
Notyourblaze
[email protected]This salsa is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing.
Buggy Martin
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone raved about it!
DaddyO Shammu Walker
[email protected]This salsa is amazing! I love the combination of fruits and the lime juice really makes it pop.
Julie Sylvester
[email protected]I'm not a huge fan of fruit salsas, but this one is really good. The flavors are well-balanced and it's not too sweet.
Kupakwashe Nyarambi
[email protected]This salsa is so easy to make and it's so delicious. I love the mix of fruits and the lime juice really brightens it up.
Swantika Ram
[email protected]This salsa is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing.
mehwish razzaq
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone raved about it!
Rakha Saab
[email protected]This salsa is amazing! I love the combination of fruits and the lime juice really makes it pop.
Rakib Vai Rakib Vai
[email protected]I'm not a huge fan of fruit salsas, but this one is really good. The flavors are well-balanced and it's not too sweet.
Kacy Swires
[email protected]This salsa is a great way to use up leftover fruit.
Asmat Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Raghav Raj
[email protected]This is my new favorite salsa recipe. It's so versatile, I can use it on tacos, burritos, or even just as a dip.
Marcus LaBranche
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Sadiya Mustapha tsaki
[email protected]This salsa is the perfect balance of sweet and tart. I love the addition of the mint, it really adds a refreshing flavor.
Faijul Islam
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing and it's so easy to make.
Razaali Razaali
[email protected]This salsa is so easy to make and it's so delicious. I love the mix of fruits and the lime juice really brightens it up.
Jade Miller
[email protected]I love the vibrant colors of this salsa. It's so refreshing and light, perfect for a summer party.
Fahad Attria
[email protected]This tropical fruit salsa is a burst of flavor! The combination of sweet and tangy fruits is perfect for any occasion. I served it with grilled fish and it was a hit!