Categories Salad Breakfast Brunch Dessert Vegetarian Quick & Easy Tropical Fruit Mango Pineapple Healthy Lychee Self Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate. Top salad with coconut before serving.
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nephtliam Mindaye
[email protected]I'm not usually a fan of fruit salad, but this recipe changed my mind. The combination of tropical fruits and the lime dressing is amazing.
Saidur rahman Sajib
[email protected]This is the best fruit salad I've ever had! The dressing is perfect and the fruit is so fresh and juicy.
Masud Alli
[email protected]I made this salad for a brunch party and it was a huge hit. The colors were so vibrant and the flavors were amazing. I will definitely be making this again.
Armeena Khan
[email protected]This is my go-to recipe for a healthy and refreshing snack. I love the combination of tropical fruits and the lime dressing.
Salina James
[email protected]I love the simplicity of this recipe. The fresh fruit really shines through and the dressing is just a hint of sweetness.
Divya
[email protected]This is a great recipe for a summer party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Lyra Mwangi
[email protected]I've made this salad several times and it's always a crowd-pleaser. The fruit is always fresh and juicy, and the dressing is the perfect balance of sweet and tart.
Chfarhan Akbar
[email protected]This fruit salad is the perfect summer treat. It's light, refreshing, and packed with flavor. I love the combination of tropical fruits and the lime dressing.
Sunil Lama
[email protected]I love how easy this recipe is to make. I always have tropical fruit on hand, so it's a great way to use up what I have. The dressing is also really light and refreshing.
Samuel Quayson
[email protected]This tropical fruit salad was a hit at my summer BBQ! The colors were so vibrant and the flavors were amazing. I added some fresh mint for an extra pop of flavor.