I created this alternate to conventional fruitcake to satisfy my tastebuds, and to have a vegan cake for my workplace to sell. Makes 4 1 cup loaves
Provided by Karyl Lee
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Mix all of the butter, sweeteners, oil, juice and extracts in a large enough bowl to fold in the fruit, and add the fruit and pumpkin seeds.
- Stir well and let sit while you sift the flour with the soda and spices, and oil your pans.
- Line pans with parchment paper.
- Add the flour mixture and stir enough to be sure no flour remains dry. Distribute into the pans.
- Cook at 325°F for approximately 35 minutes, check with a toothpick at 30 minutes.
- When the toothpick comes out just barely moist, remove the pans to a rack to cool for 15 minutes, then decant them and let cool in the paper another 15 minutes. Peel and wrap tightly and store in refrigerator or tin, if you wish to add alcohol. I would suggest light rum if you must :)This will remain moist for several days if kept refrigerated.
Nutrition Facts : Calories 871.8, Fat 30.6, SaturatedFat 4.9, Sodium 246.5, Carbohydrate 132.9, Fiber 5.3, Sugar 52, Protein 18.7
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Kehinde Juba
[email protected]I would definitely recommend this cake to anyone who loves tropical fruits.
Israbaldi03plays
[email protected]This cake is a little pricey to make, but it's worth it. The flavors are amazing!
Tamika Gayle
[email protected]I love that this cake is non-alcoholic. It's perfect for people who don't drink or for kids.
Mubarak Folami
[email protected]This cake is a great make-ahead dessert. I made it a few days ahead of time and it was still delicious.
Martha Nyalat
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover tropical fruits.
Raju Ahaamed
[email protected]I'm so glad I found this recipe. It's the perfect cake for my next party.
Yuki
[email protected]This cake is easy to make and it's so delicious. I'll definitely be making it again.
Umme Salma
[email protected]I'm not usually a fan of fruitcake, but this one is amazing. The tropical fruits give it a unique twist that I love.
Mahmoud Ayman
[email protected]This cake is so moist and flavorful. It's the best fruitcake I've ever had.
Adesina Warees
[email protected]I love the tropical fruit flavors in this cake. It's so refreshing!
Gamingwith Dev
[email protected]This cake is delicious! It's perfect for a summer party.
Brie Morris
[email protected]I made this cake for my family, and they all loved it. It's a great cake for any occasion.
Nawaal Sydow Sonday
[email protected]This cake was a hit at my party! Everyone loved the tropical fruit flavors. It was also very easy to make.
Tomanya Naume
[email protected]I've tried many fruitcakes, but this one is definitely the best. It's so moist and flavorful, and the tropical fruits give it a unique twist.
Eman Artoshe4
[email protected]This tropical fruit cake is an explosion of flavors and textures! The fruits are perfectly balanced, and the cake is moist and flavorful.