TROPICAL FRUIT MUFFINS
Sometimes you want a change from banana bread or muffins. This fits the bill. From a local newspaper.
Provided by Sweet PQ
Categories < 60 Mins
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400*. Lightly grease or spray muffin tins.
- Combine flours, baking powder, baking soda, salt and half of the coconut in a large bowl.
- In another bowl, beat together the brown sugar, egg, milk, banana, butter and vanilla. Stir in the pineapple. Pour over dry ingredients and stir until just moistened.
- Spoon into prepared tins and sprinkle tops with remaining coconut. Bake @ 400* for 20-25 minutes, or until tops are firm to the touch.
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kwagala Rihana
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Sihab Ahemed
[email protected]These muffins are a great way to celebrate a tropical vacation. They are so flavorful and they remind me of being on a beach somewhere.
Faixan Ali
[email protected]I'm not a fan of streusel toppings, so I omitted it from the recipe. The muffins were still delicious without it.
Zahra Xade
[email protected]These muffins are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they always impress my guests.
Mihlali Mhlati
[email protected]I made these muffins with frozen tropical fruit and they turned out great. I just thawed the fruit before adding it to the batter.
Stranger man
[email protected]These muffins are a great way to get kids to eat fruit. My kids love the tropical fruit filling and they always ask for more.
Kappa gaming
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than most muffins.
Manju Shrestha
[email protected]These muffins are a great grab-and-go breakfast or snack. I often make a batch on the weekend and then have them throughout the week.
Tristen Rabon
[email protected]I made these muffins with gluten-free flour and they turned out great. They were just as moist and flavorful as the regular muffins.
Abubakar Dhillon
[email protected]These muffins are a great way to use up leftover tropical fruit. I had some mango and pineapple that was about to go bad, so I threw it in the muffins and they turned out great.
Dame Gregory
[email protected]I'm not a big fan of tropical fruit, but I still enjoyed these muffins. The streusel topping was my favorite part.
Md yusuf Md yusuf
[email protected]These muffins were so easy to make and they turned out perfect. I used a muffin pan with 12 cups and they cooked evenly.
Gregory Musee
[email protected]I made these muffins with fresh mango and pineapple and they were delicious. I also added a little bit of coconut extract to the batter.
Pumkin
[email protected]These muffins were a bit dry for my taste. I think I'll add some more liquid next time.
Dhanjee Maheshwary
[email protected]I'm not usually a fan of muffins, but these were really good. The tropical fruit filling was especially tasty.
Tonda Christopher
[email protected]These muffins are so easy to make and they taste amazing. I love the combination of tropical fruits and the streusel topping.
Titus SNR
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Kc Alade
[email protected]These muffins were a hit! They were moist and flavorful, and the tropical fruit filling was a delicious surprise. I will definitely be making these again.