TROPICAL-FRUIT CONES
No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h25m
Yield Makes 2 cups (enough for 8 single-scoop cones)
Number Of Ingredients 8
Steps:
- Pulse frozen fruit and salt in a food processor until smooth. Add agave and lime juice (if using mango) or just agave (if using kiwi); pulse until thoroughly combined. Transfer to a freezer-safe container, cover surface, and freeze until firm, at least 2 hours and up to 1 week.
- Melt chocolate in a heatproof bowl set over (not in) a pot of boiling water; let cool slightly. Dip tops of cones in melted chocolate and sprinkle with candies, nuts, or a combination. Freeze until set, at least 5 minutes and up to 1 day.
- Temper purees in refrigerator until slightly softened, about 15 minutes. Scoop into cones, spoon magic shell over top, and serve immediately.
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wina reacts
[email protected]I can't wait to try this recipe. It looks so delicious.
Ahsan Mughal
[email protected]These cones are so refreshing and light. They are the perfect summer treat.
Zizo Mgunuzo
[email protected]I love the combination of fruits in this recipe. The flavors are so complementary.
Miley Martin
[email protected]These cones are a great way to get your kids to eat fruit.
Alice Charles
[email protected]I've never made anything like this before, but they turned out great. I'm so glad I tried this recipe.
Gary Riley
[email protected]These are the perfect way to use up leftover fruit.
Steven Lat
[email protected]I was looking for a fun and easy dessert to make for my family and these cones fit the bill perfectly.
Soltan Ahammad
[email protected]These cones are so cute and festive. I love the way they look.
david mercadillo
[email protected]I made these for my friends and they couldn't get enough of them. I will definitely be making them again.
Nudy Brumskin
[email protected]These are the perfect dessert for a summer party. They are light and refreshing.
Adnan Shuvo
[email protected]I love that you can use any kind of fruit you like. I'm going to try them with berries next time.
Alex Oduro Botchway
[email protected]These cones are so easy to make, but they look like you spent hours on them.
Ezechukwu Rita
[email protected]I had some leftover fruit salad so I used that instead of fresh fruit. It worked out great.
Rebecca Taylor
[email protected]I used fresh fruit and the result was amazing. The flavors were so vibrant and delicious.
Camden Mack
[email protected]My kids loved helping me make these. It was a fun and easy way to get them involved in the kitchen.
Lucas Gudino
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
John Riley
[email protected]These tropical fruit cones are a delightful treat that are perfect for any occasion. They are easy to make and look so impressive.