TROPICAL FRUIT COMPOTE WITH MANGO SORBET
Categories Dessert Low Fat Quick & Easy Frozen Dessert Lime Kiwi Mango Pineapple White Wine Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine 3/4 cup water, wine and sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Chill syrup until cold.
- Combine pineapple, kiwis, mango, lime juice, lime peel and chilled syrup in large bowl. Mix well. Cover fruit mixture and refrigerate for at least 1 hour or overnight.
- Scoop 1/2 cup mango sorbet into each of 6 compote dishes or wineglasses. Spoon fruit mixture around sorbet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lucas josto
[email protected]I'm not a big fan of sorbet, but I really enjoyed the mango sorbet in this recipe. It was light and refreshing, and it paired perfectly with the compote.
Sampath Dilum
[email protected]This recipe is a bit time-consuming, but it's worth it. The compote is so delicious and the sorbet is the perfect finishing touch.
Blessing Kelechi
[email protected]I love the presentation of this dessert. I served it in individual parfait glasses and it looked so elegant.
Michelle Cole
[email protected]This recipe is a great way to use up leftover tropical fruits. I had some pineapple, mango, and papaya that were about to go bad, and this compote was the perfect way to use them up.
Nolan Tembeni
[email protected]I'm allergic to mango, so I substituted another tropical fruit, like papaya, in the sorbet. It turned out great!
Maqsood Alam
[email protected]This recipe was a bit too complicated for my taste. I ended up simplifying it by using canned fruit and store-bought sorbet.
Muhammad Nadeem66
[email protected]I had some trouble getting the sorbet to set. I ended up having to freeze it for longer than the recipe called for.
Shilu Varghese
[email protected]I found this recipe to be a bit bland. I would recommend adding some spices, like cinnamon or nutmeg, to give it more flavor.
Carthy Kate
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like pineapple, to balance out the flavors.
Jonathan Stapleton
[email protected]I'm not a big fan of tropical fruits, but I really enjoyed this compote. The sorbet helped to balance out the sweetness of the fruit and made it a refreshing and enjoyable dessert.
To'lqin
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The compote is so elegant and the sorbet is the perfect finishing touch.
Armankhan Armankhan
[email protected]I made this compote for a potluck and it was a huge success. Everyone loved the vibrant colors and the delicious flavors. I'll definitely be making it again.
Marissa Gonzalez
[email protected]This compote is so refreshing and delicious. I love the combination of tropical fruits and the tangy sorbet. It's the perfect dessert for a hot summer day.
Khairul SK
[email protected]I love how versatile this recipe is. I've made it with different combinations of tropical fruits, and it always turns out great. I also like that I can adjust the sweetness of the compote by adding more or less sugar. It's a great recipe to have on h
Marinah
[email protected]This recipe was a lifesaver! I had a bunch of ripe tropical fruits that I needed to use up and this compote was the perfect solution. It was quick and easy to make, and the results were delicious. I served it with vanilla ice cream and it was a hit w
Lindokuhle Syabonga
[email protected]I made this compote for a brunch party and it was a hit! The combination of tropical fruits and the tangy sorbet was a perfect way to start the day. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Ranjit kapar
[email protected]This tropical fruit compote with mango sorbet was a delightful culinary experience. The vibrant colors of the fruit and the smooth, creamy sorbet created a visually appealing dessert. The flavors were well-balanced, with the sweetness of the fruit co