TROPICAL FRUIT CAKE
Steps:
- 1 - 2 nights before baking the fruit cake, soak all the fruit in the rum (stir occasionally) Before baking, drain the fruit and reserve all the rum. Preheat oven to 275, spray pans with non-stick and dust with flour Cream the butter and sugar Add the eggs one at a time until fully encorporated Add 1 cup of the fruit and molasses until blended Sift in the flour and allspice Add the remaining fruit and all the nuts Divide among pans evenly and bake until tester in center comes out clean (about 1 ½ - 2 hours) Remove from oven and brush all the cakes generously with the soaking rum.
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Natalia Todd
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Salahuldeen Tunio
[email protected]I love the combination of fruits in this cake.
Charlotte Whitehouse
[email protected]This cake is so moist and fluffy.
Nardin Naguib
[email protected]I made this cake for my husband's birthday, and he loved it!
Md.Tushar Al-Mamun
[email protected]The cake was a bit too tart for my taste.
Meseret Agmas Bethelem Agmas
[email protected]This cake is perfect for a summer party.
Muhammad Makki
[email protected]I love the way this cake looks! It's so colorful and festive.
Godwin Prince
[email protected]This is my go-to recipe for tropical fruit cake. It's always a hit!
justin pinkerton
[email protected]The cake was a bit too dry for my taste.
Amjad Solangi
[email protected]I've made this cake several times, and it's always a crowd-pleaser.
Daniel Crooms
[email protected]This cake is so easy to make, and it always turns out perfect.
Boluwatife Atanda
[email protected]I love this recipe! The cake is always moist and flavorful.
jennifer wiley
[email protected]The cake was a bit dense, but the flavor was good.
Zubair Siddiqui
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
Eden Meraf
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
David Chavez Hernandez
[email protected]This cake was so easy to make, and it turned out so beautiful! I love the bright colors of the tropical fruits.
ijanpele kimi
[email protected]This tropical fruit cake was a hit at my party! The flavors of the pineapple, mango, and papaya blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.