TROPICAL FRUIT BREAD
Steps:
- Cream butter and sugars thoroughly. Blend in fruit. In separate bowl, sift remaining dry ingredients into flour. In a 3rd bowl, combine eggs, milk and vanilla. Add dry ingredients alternately with liquid to creamed mixture. Fold in nuts. Pour into 2 small well-greased loaf pans. Bake at 350 degrees for 50 minutes to an hour.
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Lm Target
[email protected]This bread is a tropical paradise in a loaf. The flavors are amazing, and it's so moist and fluffy. I highly recommend it.
Amrita Khanal
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so proud of how my bread turned out.
Kamiron Clarke
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Ondrea Clark
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
Antor Barua
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their fruits.
Ariel Sanchez
[email protected]I'm not a big fan of tropical fruit, but I decided to give this recipe a try anyway. I'm so glad I did! The bread is moist and flavorful, and the tropical fruits add a nice sweetness.
Krystal Goldacker
[email protected]This recipe is a great way to use up leftover tropical fruit. I had some pineapple, coconut, and banana that were about to go bad, so I threw them all in this bread and it turned out great.
Sangeen Khan
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Mngwengwe Mngwengwe
[email protected]This bread is amazing! The flavors are incredible, and it's so moist and fluffy. I highly recommend it.
Medhin Hilawi
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've made it with different fruits, like mango and papaya, and it's always a winner.
Ali Hossan NEWAZ
[email protected]This tropical fruit bread was a hit! The flavors of the pineapple, coconut, and banana blended perfectly together, and the bread was moist and fluffy. I'll definitely be making this again.