TROPICAL FRUIT BEIGNET WITH MANGO COULIS AND COCONUT ICE CREAM
Steps:
- Preheat the fryer. In a mixing bowl, combine the flour, baking powder, salt and sugar together. Beat in the egg and milk, adjusting the amount of milk to make a thick batter. Fold in the small diced fruit. Refrigerate for 1 hour. In a saucepot, combine the chopped mango, lemon juice, water and sugar together. Bring the mixture up to a boil. Reduce to a simmer and cook for 5 minutes or until the fruit is very tender. Pour the mixture into a food processor and puree until smooth. Remove and allow to chill for 30 minutes. In the hot grease, drop a heaping tablespoon of the beignet. Fry 5 to 6 at a time and stir constantly for even browning. Fry the beignets for 2 to 3 minutes, or until golden brown. Remove from the fryer and drain on a paper-lined plate. Powder the beignets with powdered sugar. Spoon the coulis in the center of the plate. Place the quenelle of ice cream in the center of the coulis. Arrange the beignets around the ice cream. Garnish with powdered sugar and chiffonade of mint.
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Deacon Doug
[email protected]I'll be making these again and again.
Kevin Frazier
[email protected]Heaven in a bite.
Waqas Shaha
[email protected]A must-try for any dessert lover.
Fifaboss Media
[email protected]5 stars!
Shah baba Peer baba
[email protected]Thanks for sharing this recipe!
Siddiq
[email protected]I'm looking forward to trying more recipes from this website.
Ivan Fowler
[email protected]I would definitely recommend this recipe to others.
Rebel Person
[email protected]Overall, I enjoyed this recipe. The beignets were delicious and the mango coulis and coconut ice cream were great additions.
Namutebi TalaShakirah
[email protected]The mango coulis was a bit too tart for my taste, but the coconut ice cream was delicious.
Pheramix
[email protected]I had some trouble getting the beignets to rise properly, but they still tasted good.
Amin Sarwar
[email protected]These beignets were a bit too sweet for my taste, but they were still good.
Noimullah Botulla
[email protected]I'm not a huge fan of tropical fruit, but I loved these beignets. The flavors were perfectly balanced.
Omar Salem
[email protected]These beignets were a bit more work than I expected, but they were definitely worth it. They were so delicious!
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]I was a bit skeptical about how these beignets would turn out, but I was pleasantly surprised. They were so good!
Heldan Gashu
[email protected]I made these beignets for a special occasion and they were a huge success. Everyone loved them!
Paul Monroe
[email protected]These beignets were amazing! The tropical fruit filling was so flavorful, and the coconut ice cream was the perfect topping.
K Reis
[email protected]I've never made beignets before, but this recipe was easy to follow. They turned out perfectly and tasted delicious.
lucy davies
[email protected]Wow! These beignets were a hit at my brunch party. They were so light and fluffy, and the mango coulis and coconut ice cream were the perfect accompaniments.