TROPICAL FRUIT BARS
Yellow cake mix makes an easy crust for vanilla baking chips, dried fruit, coconut and cashews. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, stir cake mix, butter and egg until mixed. Press in bottom of pan. Sprinkle evenly with baking chips, dried fruit, coconut and cashews; lightly press topping. Pour milk evenly over top.
- Bake 35 to 40 minutes or until edges and center are golden brown. Cool completely, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 23 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #healthy #desserts #diabetic #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Natasha Hoffmeester
[email protected]These bars are amazing! The tropical fruit flavors are so refreshing and the crust is the perfect combination of crunchy and chewy.
Simran Lama
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
lucy grassso
[email protected]These bars are so easy to make, even my kids can help. They love mixing the ingredients and pouring the batter into the pan.
David Lowe
[email protected]These bars are a great way to use up leftover fruit. I always have a few bananas and mangoes on hand, so these bars are a perfect way to use them up.
wayne bailey
[email protected]I love the combination of tropical fruits in these bars. They're so flavorful and delicious.
Anna Bella
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the tropical fruit flavors are amazing.
Dwayne Walton
[email protected]The tropical fruit bars were a bit too tart for my liking, but I added a little bit of honey and they were perfect.
Terrance Vason
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Ethel Barney
[email protected]I didn't have any graham cracker crumbs on hand, so I used crushed pretzels instead. They worked great!
Jayv XVA
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Nathan Blanchard
[email protected]The tropical fruit bars were easy to make and turned out great! I used fresh fruit from my garden and they were so flavorful.
Urijah Villagomez
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about them.
Sarah Pullinger
[email protected]These tropical fruit bars were a hit at my summer party! They were so refreshing and delicious, and everyone loved them.