TROPICAL FRUIT BARS
Yellow cake mix makes an easy crust for vanilla baking chips, dried fruit, coconut and cashews. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, stir cake mix, butter and egg until mixed. Press in bottom of pan. Sprinkle evenly with baking chips, dried fruit, coconut and cashews; lightly press topping. Pour milk evenly over top.
- Bake 35 to 40 minutes or until edges and center are golden brown. Cool completely, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 23 g, TransFat 0 g
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Natasha Hoffmeester
h.natasha27@gmail.comThese bars are amazing! The tropical fruit flavors are so refreshing and the crust is the perfect combination of crunchy and chewy.
Simran Lama
l.s@yahoo.comI've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
lucy grassso
lucy-grassso@yahoo.comThese bars are so easy to make, even my kids can help. They love mixing the ingredients and pouring the batter into the pan.
David Lowe
lowe_d@yahoo.comThese bars are a great way to use up leftover fruit. I always have a few bananas and mangoes on hand, so these bars are a perfect way to use them up.
wayne bailey
w_b51@gmail.comI love the combination of tropical fruits in these bars. They're so flavorful and delicious.
Anna Bella
bella.anna@aol.comThese bars are the perfect summer treat! They're light and refreshing, and the tropical fruit flavors are amazing.
Dwayne Walton
walton@hotmail.comThe tropical fruit bars were a bit too tart for my liking, but I added a little bit of honey and they were perfect.
Terrance Vason
t@hotmail.comThese bars are so easy to make and they're always a crowd-pleaser.
Ethel Barney
e-b20@aol.comI didn't have any graham cracker crumbs on hand, so I used crushed pretzels instead. They worked great!
Jayv XVA
j_x@gmail.comThese bars were a little too sweet for my taste, but my kids loved them.
Nathan Blanchard
blanchard-n13@yahoo.comThe tropical fruit bars were easy to make and turned out great! I used fresh fruit from my garden and they were so flavorful.
Urijah Villagomez
v-urijah21@hotmail.frI made these bars for a potluck and they were a huge success! Everyone raved about them.
Sarah Pullinger
sarah.pullinger20@hotmail.comThese tropical fruit bars were a hit at my summer party! They were so refreshing and delicious, and everyone loved them.